Tag Archives: Organics

Big Island, Current Affairs, Food Safety Certification, Food Security, Geothermal, Government, Hydroelectric, Hydrogen, Peak Oil, Renewable Energy Sources, Science, Sustainability

Preparing for Climate Change, The Overview

Richard Ha writes:

I was asked to talk this morning at the Hawai‘i State Association of Counties 2014 Annual Conference, which was held in Waikiki. I spoke on the panel called Preparing for Climate Change. Here’s what I said.

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Aloha everyone. Thanks for inviting me.

Food security has to do with farmers farming. If the farmers make money, the farmers will farm!

The Hawaiian side of our family is Kamahele, from lower Puna. All the Kamaheles are related. The Okinawa side of our family is Higa. The Korean side of our family is the Ha name. It’s about all of us in Hawaii. Not just a few of us!

I write an ag and energy blog Hahaha.hamakuasprings.com. It stands for three generations of us.

What is the difference between climate and weather? Neil DeGrasse Tyson, on Cosmos, describes it like the guy strolling down the beach with his dog. The dog running back and forth is the weather. The guy walking along the beach is climate.

Background: 35 years farming, more than 100 million pounds of fruits and vegetables. We farm 600 fee-simple acres which the family and 70 workers farm. Not having any money, we started out by trading chicken manure for banana keiki and went on to become the largest banana farm in the U.S. We were green farmers early. In 1992, we were first banana farm in the world certified Eco-OK by the Rainforest Alliance. In 2008, we were one of six national finalists for the Patrick Madden SARE award. We were one of the first farms in Hawai‘i to be food-safety certified.

When we needed to find a solution for a disease problem, we took a class in tissue culture and tried to culture the plants in our back bedroom. But there was too much contamination, from cat hair maybe. So we made our own tissue culture lab. We have our own hydroelectric plant, which provides all our electricity. Our trucks and tractors operate with fuel from Hawai‘i biodiesel.

My pop told me that, “Get a thousand reasons why no can.” I’m only looking for the one reason why CAN.

As we stroll along the climate change beach, there are two things that we notice.

The first is energy. Without energy, work stops. Petroleum products are finite and costs will rise. Farmers’ costs will rise and farmers’ customers’ costs will rise. How can we dodge the bullet?

I attended five Peak Oil conferences. The world has been using twice and three times as much oil as we have been finding. So the price is going to keep on going up. It will increase farmers’ costs and will increase the farmers’ customers’ costs. We need to do something that will help all of us, not just a few of us. Something that can help future generations cope.

That something is hydrogen. The geothermal plant can be curtailed at 70 MW per day. That’s throwing away 70 MW of electricity every night. The new eucalyptus chip plant Hu Honua can be curtailed by 10 MW for ten hours per night. The key to hydrogen is electricity cost. On the mainland it is made from natural gas. Here it can be made from running electricity through water. We are throwing away lots of electricity at night. We know that oil and gas prices will be steadily going up in the future. Hydrogen from our renewable resources will become more and more attractive as oil and gas prices rise. At some point we will have an advantage to the rest of the world. And as a bonus, hydrogen combined with nitrogen in the air will produce nitrogen fertilizer.

You may be interested to know the inside scoop about the lawsuit that Big Island farmers brought against the County.

Why? Clarity: Farmers are law-abiding citizens and we play by the rules. We thought that the Feds and the State had jurisdiction. We want clarity about the rules of the game.

Equal treatment: Only Big Island farmers are prohibited from using biotech solutions that all our competitors can use. How is that equal? It’s discriminatory against local farmers.

When the law was first proposed, they wanted to ban all GMOs. We asked what are papaya farmers supposed to do? They said, we can help them get new jobs, to transition. We were speechless. It was as if they were just another commodity. So farmers and ranchers got together and ran a convoy around the County building in protest. Then they said they would give the Rainbow papaya farmers a break. I was there when the papaya farmers had a vote to accept the grandfather clause for Rainbow papayas. There were a lot of young, second- and third-generation farmers there in the room.

In the end, the papaya farmers said, We are not going to abandon our friends who supported us when we needed help. That is not who we are. Then they voted unanimously to reject the offer. I was there and being a Vietnam vet, where the unspoken rule was we all come back or no one comes back, I could not have been prouder of the papaya farmers. That explains why the Big Island farmers are tight. Old-fashioned values. The rubbah slippah folks absolutely get all of this.

So who are these farmers? I am one. I don’t grow GMOs. It isn’t about me. I’ll make 70 this year and, like almost all the farmers, have never sued anyone. But there comes a time when you have to stand up for what is right.

The group we formed, Hawaii Farmers and Ranchers United, grows more than 90 percent of the farm value on the Big Island.

This is about food security. The GMO portion of food security is small. This is not about large corporations. It is about local farmers. It is not about organics; we need everybody. But organics only supply 4 percent of the national food supply and maybe 1 percent of Hawai‘i’s. Our organic farmers are not threatened by modern farming. Hawaii organic farmers are threatened by mainland, industrial-scale organic farms. That is why there are hardly any locally grown organics in the retail stores. It’s about cost of production. Also, on the mainland winter kills off the bad bugs and weeds and the organic farmers can outrun the bugs through the early part of summer. Hawai‘i farmers don’t have winter to help us.

Most importantly, this is about pro-science and anti-science. That is why farmers are stepping up. We know that science is self-correcting. It gives us a solid frame of reference. You don’t end up fooling yourself. In all of Hawai‘i’s history, now is no time to be fooling ourselves.

My pop told me that there were a thousand reasons why No Can. He said, look for the one reason why Can! He said to look for two solutions to every problem and one more, just in case.

He would pound the dinner table and dishes would bounce in the air and he would point in the air and say, “Not no can. CAN!”

We can have a better world for future generations. It’s all common sense and attitude.

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Food Security

Why Organic & Conventional Farmers Need Each Other

Richard Ha writes:

Let me tell you why I keep saying that farmers here on the Big Island and in Hawai‘i need to work together and stop fighting with each other. Organic, hydroponic, conventional, big farmers, small farmers: We need to find ways to coexist.

Hardcore folks think coexisting is a loaded term. Some of them say there’s no way we can coexist, because somebody will always win and somebody will lose. But that’s bogus to me.

There is something very different here in Hawai‘i that I think many people don’t really understand. We are not farming on the mainland. We are farming in the middle of the Pacific Ocean, in a humid, sub-tropical climate where there is no winter.

In Minnesota and Iowa and all, winter wipes out the diseases and the insects and gets farmers back to “start-over” condition.

It couldn’t be more different here. We can grow food year-round in Hawai‘i, but our insects and diseases grow year-round, too. We use much more energy than a mainland farmer to produce our crops, because we are always having to fight insects and diseases. This is just reality. We have to rely on different methods here, many of them dependent on energy that only gets more and more expensive, and all of this increases our costs.

So both organic and conventional farmers in Hawai‘i are at a disadvantage. And we need to work together to lower each other’s costs, not fight about methods and labels and all that.

What is our end goal? Growing more food here, right? Not less food. And not discouraging the next generation of farmers from going into the business.

Here’s another reality: It’s often our younger folks that lean toward organics, and they are very dedicated. But because they are young and at the start of their careers, they’re not in a position to pay those increased costs, which are significant.

This article from The Packer, the nation’s primary produce industry newspaper, says just that: That organics are growing in popularity, especially with people with higher educations and incomes. They write that younger people’s preference for organics are also increasing, but that they have budgetary concerns.

…The organic demographic is changing, said Patrick Stewart, operations manager for Earl’s Organic Produce, San Francisco.

“From a trending perspective, wealthy, affluent people have the means to trend toward organic,” he said, but as organic produce becomes more available and more affordable, its popularity is trickling down to base consumers.

The bottom line is that the growth of the organic sector will be largely dependent on narrowing the differences in cost between organic and conventional farming. If we can work together and find ways to make those retail prices closer together, then of course people will choose organic.

But how do we do that?

Large corporations such as Earthbound Organics are about to start, for instance, producing single-serving organic salad kits. It is very unlikely that any organic food producer on the Big Island will be able to compete successfully with a corporation like Earthbound.          

Also from the Packer:

…Earthbound, recently acquired for $600 million by Denver-based WhiteWave Foods, plans to move “aggressively” into the organic bowl salad kit and single-serve, ready-to-eat salad kit categories, Yost said at the conference. There is potential as well, leveraging WhiteWave resources, for expansion in juices and healthy snacks.

We farmers have to help each other get all of our costs down. It’s what will keep us in farming. And it will improve the Big Island’s food security (being able to get adequate and sufficient food) and move us further toward our goal of increased food self-sufficiency (growing what we need right here at home).

Big Island, Government, Sustainability

Bill 113: What’s Next

1 Comment

Richard Ha writes:

Someone suggested that my change of plans re: putting 264 acres into preservation land smells of sour grapes – that I made a knee-jerk decision because I was upset that the anti-GMO Bill 113 passed.

But that’s not the way I make decisions. I am always looking five, 10 and 20 years ahead and planning what we need to do now to get where we need to be. Suddenly the future of farming on this island looked different, and I needed to be sure we have some flexibility at the farm.

Since I last wrote about this, though, I spoke with the USDA and found an option I didn’t previously know about. We can do a conservation easement that is less than the entire parcel. This will allow us to have a few small parcels that future generations could use for safety valve purposes, and still put land into the conservation easement. We will probably do this.

On Tuesday, the Hawai‘i County Council will decide whether to form an ad hoc committee of council members to analyze GMO issues and give the council recommendations for action. Otherwise, the mayor will do the analysis in-house.

It is no secret that I would have preferred for Mayor Kenoi to veto the anti-GMO Bill 113. But the reality is that the mayor did not have the votes to support a veto, and in this set of circumstances, I support the mayor over the council. He signed the bill, rather than wimping out and letting it pass without his signature. He was concerned about the rift in this community, and he assured the farmers that they would not get hurt.

And most of all, I know the Mayor is fact- and data-driven, something that is sorely missing from our current county council.

What I know about the county council is that its members have proven that they cannot separate fact from fiction, and therefore they are unqualified and unable to prepare us for the future.

In the recent Bill 113 debacle, our county council called Jeffrey Smith as its premier expert. This is an individual who has self-published two books about GMO foods but has zero scientific credentials and has been thoroughly debunked as any sort of credible GMO expert. He specializes in yogic flying (a kind of cross-legged hopping done in hopes of reducing crime and increasing “purity and harmony” in the “collective consciousness”). They allowed Smith to testify about GMOs for more than half an hour.

Three University of Hawai‘i experts on GMOs, on the other hand, were given a total of three minutes, between them, to testify. This averages out to one minute each.

If we are taking science into account, the Seralini study – which linked genetically modified maize and the herbicide RoundUp as having an increased cancer risk, and which was always widely pointed to as proving GMO foods were unsafe – was recently retracted by the scientific journal that published it, and rejected by the European Food Safety Authority (EFSA) for having serious defects and failing to meet scientific standards.

County Councilwoman Margaret Wille made a very inflammatory remark in a comment following a Honolulu Civil Beat article written by University of Hawai‘i professor Michael Shintaku. In her comment, she accused Professor Shintaku, as well as Dr. Susan Miyasaka and Dean Maria Gallo (also of the UH College of Tropical Agriculture), of being “unmistakeably caught in the predicament of becoming the mouthpiece for the GMO biotech industry that provides much of the funding for their employer.”

Michael Shintaku responded with a polite comment that detailed how she was incorrect. Many scientists voiced outrage at the inaccurate and flippant comment that impugned their integrity.

It seems, unfortunately, to be par for the course for some who are anti-science and anti-GMO. Have they made up their mind without regard to truth? Have they dug in their heels, refusing to ever even consider new evidence?

I haven’t. If suddenly there was real science that showed harm from GMOs, I would cross that off my list and move on to the next best solution that would help our island. To date, though, there has never been any such science, not anywhere.

Our county council clearly does not understand farming. Councilwoman Wille likes to show how many letters she has in favor of banning GMOs, but the smaller stack from people opposing the ban was from the farmers who produce more than 90 percent of the calories grown here on the Big Island.

Why is she listening to the gardeners and not the farmers? There is such a difference between gardening and farming. I compare it to cooking turkeys. Cooking one turkey is easy – you just turn the dial for the right time and temperature, and then poof! It’s perfect. Crispy on the outside and juicy on the inside. Cooking one turkey is similar to gardening.

Farming, on the other hand, is like cooking 20 turkeys an hour every hour. They cannot be burnt on the outside and raw on the inside. And they must be ready on time or your customers lose money. And every so often the power goes off or the house blows down and you have to start all over again. Farming is much more complicated than gardening.

Some anti-GMO people proclaim that we should all just eat organic. But have a look at Table 2 on page 19 of this Baseline Food Sustainability chart from the county.

Based on that table, we compared prices between a Kona supermarket and a Kona natural food store. The annual budget for a family of five at the Kona supermarket was approximately $20,000, while at the natural foods store it was slightly more than $42,000.

We did a similar comparison in Waimea, and the results were substantially the same. It is clear that most folks cannot afford organics.

Senator Ruderman, who owns a natural foods chain, claimed our price comparisons are wildly inaccurate, but they are not.

A few days ago, we learned that the Florida citrus industry, which has lost more than a million acres to citrus greening disease, may have found a GMO solution.

Although anti-GMO folks like to say they are on the side of farmers, if citrus greening disease makes it to the Big Island and we are not legally allowed to use the Florida GMO solution, it is only homeowners and small farmers who will be hurt.

Read this link for a sample of what some of the people who testified on the anti-GMO/County Council side of the argument were doing in the background. It is mean-spirited and it’s not who we in Hawai‘i are. There is no aloha in this.