Tag Archives: Laverne Omori

Big Island, Community, Hurricane

Hurricane Iselle: The Aftermath & Human Stories

Richard Ha writes:

Soon after Hurricane Iselle hit the Big Island, the Hawaii Farmers and Ranchers United (HFRU) core group called a meeting. We wanted to assess damage, and what we found was that some Big Island farmers were in desperate need.

The human stories which were told by some of the affected farmers were hard to take. One of the independent processors told about being in church on Sunday just after the hurricane and not being able to look a farmer, there with his family, in the eye. They both knew what this damage meant to the farmers. The processor told us at the meeting that it brought him to tears.

Diane Ley, executive director of the USDA’s Farm Service Agency, was on the phone at the after-hours emergency meeting. Scott Enright, who is chair of the Department of Agriculture, participated by cell phone. He had just landed on O‘ahu and was driving to a meeting.

Farmers and their friends pulled together to bring agencies with resources to meet with farmers at one stop. W.H. Shipman, Ltd. made their offices available to the group for meetings. Lorie Farrell did the real heavy lifting by organizing everything. And the support agencies responded.

Rally1

We met on Tuesday, on W.H. Shipman, Ltd.’s ground, with about 180 people in attendance. Chris Kanazawa, head of the USDA’s Rural Development; Scott Enright, director of the Board of Agriculture; Laverne Omori, county director of Research and Development. So was Chris Manfredi, president of the Hawaii Farm Bureau.

Rally2

Various agencies had booths where they provided information about their programs. People gave presentations. AgriLogic, which specializes in risk management insurance for farmers, was there. One of the priorities of HFRU is to increase the percentage of farmers covered by crop insurance.

Mayor Billy Kenoi announced he is hiring DayDay Hopkins to be liaison to the farmers. That is a huge deal; DayDay knows farming. I met two county council candidates for the first time that day, Danny Paleka and Ron Gonzales, and after having short conversations, it was clear to me that both are very thoughtful and know what the spirit of aloha is all about. 

Yesterday I read in the Star-Advertiser that 287,000 Hawaii residents receive aid through the Hawaii Foodbank and its agencies. I called up Ross Sibucao, the young president of the Hawaii Papaya Industry Association, and asked him: “How many papaya farmers are on food stamps?”

He chuckled at my even asking the question. He said, “Probably zero.”

The farmers are the ones feeding the people. They do important work.

Hydroelectric, Lowering Electric Rates, Sustainability, Water

Visitors To The Farm

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Richard Ha writes:

We had a lot of visitors one day last week. All, like us, were very excited about the possibilities surrounding ag and energy at the farm. Agriculture and energy are inextricably intertwined.

The visit was arranged by Matt Hamabata, Chief Executive Officer of the Kohala Center, of which I am a board member. He brought researchers from Cornell University, as well as representatives from UH Hilo and Kamehameha Schools.

Main

From UH Hilo, Cam Muir and consultant Greg Chun. From Cornell, Max Zhang and Robert J. Thomas. Matt Hamabata from Kohala Center. From Kamehameha Schools, Mahealani Matsuzaki, Neil Hannahs, Giorgio Caldarone, Sydney Keliipuleole, Llewelyn Yee and Marissa Harman.

This reservoir supplies all the irrigation water for our vegetables. The water comes down from an intermittent stream. Soon, the water pumps that move the water and pressurize the lines will be electrified from the old plantation flume.

Biodiesel tank 023

See the blue tanks in the distance? That’s a tilapia experiment, where we oxygenate the water by using falling water rather than electricity. This is another way to leverage the abundant water that falls on the farm: We get 2.3 billion gallons annually on our 600-acre farm.

James&Kimo

Construction of the head works: connecting up the old part of the flume with the new part. (Left) James Channels, produce buyer for Foodland Supermarkets and (right) Kimo Pa, farm manager at Hamakua Springs.

We took them up to the head works, where the old part of the flume system joins up with the new. As we looked downslope, someone mentioned how amazing it is to think that the sugar people moved the sugar cane to the mill by portable wooden
flume structures that they moved from field to field. We were standing about three miles upstream of the sugar mill.

Next we went to the hydro turbine shack to see where the water we borrowed 150 feet upslope is returned to the flume after energy is extracted. From there, overhead lines take the electricity to our packing house.

Turbine before

The turbine before

Turbine after

The turbine after
We have a vision of lining the south side of the flume with native trees. Their shadows would fall across the flume and suppress invasive species at the same time.
Back at the packing house, I told them about diversifying our produce mix. A papaya farmer wants to work with us, producing and labeling non-GMO papayas. Also, I visited an organic farmer in Opihikao yesterday. He is interested in getting heat-sterilized coconut coir to use as media for his certified clean ginger seed business. I told him I will keep him in the loop.

Later, Laverne Omori, the new Research and Development Director, came by with County Energy Coordinator Will Rolston. Vincent Kimura, of the INNOVI group, was at the farm helping us install an ozone food sanitation system. The beauty of this system is that we won’t have to use chemicals for sanitation treatment.
The only thing left over will be plain water.

Here’s a “before” picture with some previous visitors, Claire Sullivan and Steve Carey from Whole Foods.

Claire&Steve

And this short video shows “after.”

We want to use the electricity we get from the river to help area farmers produce more food. The bottom-line, inescapable fact is that if the farmers make money, the farmers will farm.