Hilo’s street scape is changing. More native plants, such as kalo, are sprouting up along the roadways downtown.

This is the traffic island at Mamo and Keawe Streets.

Mamo Street, looking toward the Hilo Farmers Market.

This past weekend I saw a group of folks planting more kalo and other native plants on Front Street. It’s part of “Let’s Grow Hilo.”

From Big Island Weekly:

…In Hilo, the Natural Farming Hawaii group has planted taro, bananas and other edibles such as papaya trees in median strips and other areas that were previously wasted ground. In partnership with the Hilo Downtown Improvement Association, the group has only just begun to beautify Hilo with edible landscaping. Their first area is located at the intersection of Mamo, Keawe and Kilauea streets, near the Hilo Farmers Market. Their use of natural farming methods and local materials such as coconut husk mulch from the farmers market are helping to create verdant gardens in the middle of city streets.

Sam Robinson, Coordinator of the Hilo Downtown Improvement Association’s “Let’s Grow Hilo” project explained the decision that prompted the launching of edible landscaping: “It started as a guerrilla movement. I just started planting things around town. It’s a project I’ve wanted to do since I was a teenager because I love to garden and grow my own food. When I first started planting in Hilo, I got permission from some of the business owners where I was doing plantings, but basically I just started doing it….”  Read the rest.

Also from that article:

“We’ll be developing a walking map as we add more garden areas so people will know where they can go to pick their own free fruit and vegetables. Our ultimate goal is to give all residents the knowledge and the means to change their diets for the better by providing recipes and education for healthy meals and snacks.”

I really like this. It is unusual but very appropriate.