Tag Archives: Charles Darwin

Food Security, Government, Peak Oil

The People I Turn To Re: Energy Issues

Richard Ha writes:

It is clear to me that the most important issue we face here on the Big Island right now is that of energy costs. There is a huge risk associated with the rising price of oil, it’s going to affect us all, and we don’t have the luxury of time to deal with it. We need to figure it out now.

We have resources here and ways to address this. It’s not rocket science.  It’s all a matter of cost and common sense. What I find is that the rubbah slippah folks get it quickly.

It comes down to a matter of attitude. Instead of being the people who look for a thousand ways why, “No can!” we must become people who look for the one reason why “CAN!!”

Energy issues are completely interconnected with agriculture – together, they all lead to our food security, or lack thereof – and I appreciate all the supportive testimony from so many people re: my renomination to the state Board of Agriculture. Here is a full list of the testimony, which includes support from some of the very knowledgeable people I turn to to learn about and confirm information about energy issues.

If it sounds like I know what I am talking about re: energy, it is because I have spent a lot of time at conferences and also learning from these experts, whose testimony you can read at that link above:

#7 Mayor Billy Kenoi. Mayor Kenoi recognized early on that geothermal would play a crucial role in our energy future and that’s why he helped the Geothermal Working Group, authorized by SCR 99, accomplish its work. I was part of a delegation he took to see geothermal operations at Ormoc City, Philippines. We visited a geothermal plant sited on the flanks of a volcano that last erupted 100,000 years ago. (In comparison, Mauna Kea last erupted 4,000 years ago and so is likely an even hotter spot for geothermal.) The mayor also formed a task force to evaluate the health effects of geothermal on the community.

#204 Henk Rogers. Henk is founder of the Blue Planet Foundation and understands and appreciates the potential of geothermal base power energy. He operates his own grid at Pu‘uwa‘awa‘a Ranch. He also has a fully functional hydrogen refueling station on site. Hydrogen fuel cell cars are coming to the Big Island. Henk is a doer more than a talker. When he does talk, it’s likely to be with the King of Bhutan or Sir Richard Branson about energy issues.

#89 TJ Glauthier has operated at the highest level of our national government. He was second in command in the Department of Energy in the Clinton Administration. His list of accomplishments is so long that when I introduced him to the senior assets managers at Kamehameha Schools, I did it like this: TJ has an extremely long list of accomplishments but let me just describe him this way: He is a “good guy.” That’s all I needed to say. Here in Hawai‘i, we all know what that means. He is a good friend and we are in constant contact.

#257 Robert Rapier. Like Mayor Kenoi, Robert Rapier is a “scrappah.” His was the lone voice that opposed Vinod Khosla’s biofuel projects because the net energy did not add up. Several hundred million dollars of subsidies later, Robert proved to be right. He knows his stuff. He has actually operated industrial-scale chemical plants, and yet he can explain scientific concepts in a way that is easy for the layman to understand. I can call him at all times of the day or on weekends. We have become good friends.

#82 Nate Hagens. Nate was editor of The Oil Drum blog, where academics, oil industry professionals and investors came to see what was new. If you participated, you had better know what you were talking about. These folks did not suffer fools lightly. The Oil Drum did not stop publishing because Peak Oil was dead; I think it stopped because we know all we need to know. Now it’s time to do something about it.

Charlie Hall. (See his testimony at this post.) Charlie Hall is a world-renowned systems ecologist. He does not speak about biology from an individual silo but talks about how it involves energy and its effects on real people. Environmentalists who are not systems-oriented sometimes forget about the effects on people. Charlie is known as the father of modern day Energy Return on Investment (EROI). I helped arrange lectures for him to speak at UH Hilo as well as UH Manoa. His wife Myrna, Charlie and myself have become good friends.

#84 Gail Tverberg. Gail is a former insurance actuary whose job was to price risk. She has a stark view of the future. Although I cannot find fault with her view of things,  I am the eternal optimist and spend my time looking for workarounds. Gail wrote in support of our Big Island Community Coalition’s efforts to lower electricity rates. (As it turned out, we were successful in defeating the Aina Koa Pono biofuel project, which would have cut off options for lowering our electricity rates.) I helped bring Gail to Hilo for a presentation at the Hilo Hawaiian Hotel and spent a whole weekend taking her family around the Big Island. I asked her a million questions.

I wrote this in November, and it’s still true. From Let’s Adapt to Change and Survive: “Charles Darwin said it’s not the strongest nor the smartest who survive, but the ones that can adapt to change. Let’s survive, and more.”

Big Island, Eating Locally, Food Security, Geothermal, Government, Lowering Electric Rates, Peak Oil, Renewable Energy Sources, Science, Sustainability

Let’s Adapt To Change, And Survive/Thrive

Richard Ha writes:

What we’re doing on the Big Island with Bill 113 is trying to make a law that prohibits us from helping ourselves. It is the exact opposite of what we should be doing.

The biggest problem we face today is at the intersection of energy and agriculture. In a nutshell: As petroleum prices rise, there’s a direct consequence on agriculture and everything that goes into it (fertilizer, chemicals, packing materials, etc.).

We rely on oil here far more than does the U.S. mainland. We generate 78 percent of our electricity from oil, whereas on the mainland, it’s only two percent. As oil prices rise, everything that has electric costs associated with it gets more expensive. We already see this happening.

Our farmers and food producers on this agricultural-based island are becoming less competitive, and our food prices are skyrocketing.

We need to find a way to be more competitive, which will not only keep our farmers and food producers working, and make us more “food secure,” but will also make our food costs go down instead of continuing to increase.

It’s energy and technology that determine agricultural costs, and fortunately we have two ways to solve this big problem:

Energy

We are extremely fortunate here on the Big Island to have a resource that most places don’t have: We have the gift of geothermal energy. Geothermal costs only half as much as oil, and the resource will be stable (we will be over the “hot spot” that makes it possible) for 500,000 years.

If we increase our use of geothermal over the years as the price of oil rises, we will be more competitive with the rest of the world. This will be good for our island’s ag industry and also for our people, who will see prices go down, instead of up.

Agriculture

Biotech solutions generally lower costs. They can help increase production, whether it’s with university-developed solutions that help plants resist diseases and pests, or biotech solutions that allow plants to manufacture their own nitrogen so we don’t have to import fertilizer (which requires electricity to produce and oil to get to Hawai‘i).

Then we will be able to rely on natural sunlight for our primary energy, which gives us a tremendous, and not common, advantage – we can grow crops here all year around. Insects, pests and weeds grow all year around too, though, and biotech can safely help us with those problems so we will become even more sustainable and competitive.

Using geothermal plus appropriate biotech solutions can give us a huge advantage over the rest of the world, and make life better for us here at home, but we don’t have much time. We have to let science and technology prevail so we can move forward, not stagnate nor fall behind, and we have to get on this now.

There is some unwarranted fear about using biotechnology, but know that all the major scientific organizations in the world say foods created with biotechnology are as safe as those created otherwise.

Oil is a finite resource, and its cost will rise. There is no question about this. It’s a predictable consequence of what’s happening now, and this is not just my take on it.

Gail Tverberg, who is an actuary and an expert on Peak Oil, says it’s not the physical oil that’s a problem, but it’s whether or not we can afford it – because, of course, the harder it is to find the oil, the more expensive it becomes. This is what’s happening right now. She predicts that in two years we’ll be in really serious trouble.

Citibank recently put out a report predicting that Saudi Arabia will no longer export oil by year 2030 – only 17 years from now – because they will be using all their oil within their own country. The consequence of this would be rising oil prices, and the effects would be felt much sooner than 2030.

Many, many other reports agree that the price of oil will continue to rise. The whole prospect is pretty scary.

Michael Kumhof of the International Monetary Fund (IMF) says the IMF can’t even model what will happen if oil hits $200/barrel, because that would be entirely uncharted territory.

I have been to five Peak Oil conferences now, which I started attending in order to figure out how to position our farm for the future. In the course of learning about the oil situation, I realized I was the only person from Hawai‘i attending, and realized I needed to share what I was learning here at home.

What I learned is that the world has been using two to three times as much oil as we’ve been finding, and that this trend continues. Over the five years I attended the conferences, we started to hear predictions of when unparalleled high oil prices, the kind the IMF cannot even model, could occur.

It might be two years from now, or it might be 20 years, but it will happen, and it might happen soon. We need to start preparing now.

Charles Darwin said it’s not the strongest nor the smartest who survive, but the ones that can adapt to change. Let’s survive, and more.

Government, Science, Sustainability

We Are Unwilling To Be Led To The Slaughter

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Richard Ha writes:

I was part of a four-person panel at the recent GMO Summit. I was spokesperson for the farmer group that organized a convoy around the County building a short time ago. The others were

  • Kamana Beamer, who gave the cultural perspective, which is the long term view of things
  • Hector Valenzuela, who presented a negative view of biotechnology
  • Dr. Dennis Gonsalves, who gave a pro-GMO point-of-view.

Three of the speakers, then, all coming from different perspectives, were pro-GMO. I will ask the speakers if they are willing to give a synopsis of their presentation, and if so, I will post them here.

As farmers, our primary concern is that banning the use of GMOs only on Hawai‘i Island, while allowing them to be used on the other Hawaiian islands, will slowly but surely drive us out of business. We are unwilling to be led to the slaughter.

Here is what I presented at the GMO Summit:

Aloha. I am Richard Ha. Although we have a farm, I am here today as a representative of Hawaii Farmers and Ranchers United. This is a spontaneous farmer group that recently organized a convoy of more than 50 cattle, papaya and other farm trucks, as well as nearly 200 farmers, around the County building. It consists of the Hawaii Papaya Industry Association, the Big Island Banana Growers Association, the Big Island Cattlemen’s Council, the Hawaii Floriculture and Nursery Association and various Farm Bureau chapters.

In all my time in farming, I have never seen farmers so united and concerned about one issue. Why are they so concerned? Because they feel their survival is at stake.

Farmers are price takers, not price makers, and when the cost of energy quadrupled in the last 10 years, we farmers could not increase our prices to cover the increase in cost. We know how vulnerable we are to rising oil prices. The anti-GMO bill takes away future cost-saving tools for farming.

Here’s a reality check on growing food.

Hawai‘i is located in the humid subtropics and it is a weed, bug and plant-disease paradise. We have no winter here to help us kill off bugs.

Farmers are not pesticide-crazed sprayers of toxic chemicals. They use cost-effective solutions to the pest problems of their particular crops. They use what’s least toxic, because they don’t want to harm themselves. They don’t overspray, because that wastes money. Farmers have common sense.

When we send farmers into battle against the pests, don’t shoot arrows at their backs. When we send them into battle against pests that use cannons, don’t send them out with swords and clubs.

If we do not want the large biotech companies to grow corn for seed, then write a bill that prohibits that. If we do not want GMO foods at all, then start with corn flakes and soda and ban those.

Consider these facts:

  • Hawai‘i imports more than 85 percent of its food. That’s almost all of our food.
  • Hawaii uses oil to generate more than 70 percent of its electricity. The U.S. mainland, which is both our supplier and our competitor, uses oil for only 2 percent of its electricity – so its costs are not skyrocketing from rising oil prices as much as ours are.
  • The price of oil has quadrupled in the last 10 years, and will probably go higher.
  • As oil prices rise, Hawai‘i becomes less and less food secure.

These are the realities that Big Island farmers face every day. We must be one of the least food secure places in the world.

“Food security” means being able to get adequate and sufficient food, regardless of where it comes from. These days, it comes from all over the world. We are able to buy food from all over because money comes into our economy from the outside, with military spending and tourism being primary contributors. That provides us with money to pay for general services to our society and to buy our food.

Food security involves farmers farming. If the farmer makes money, the farmers will farm. And if the farmers make money, then their products will be competitive with imported foods. And that will mean lower cost foods for all.

Try to encourage those things that gives our farmers a competitive advantage. Leverage our sun that shines all year long. Don’t ban GMO corn that can give our cattle ranchers a fighting chance.

Maybe we can grow the grain that will encourage poultry farms and fish, too.

If we had poultry and cattle manure, our organic farmers would have a nitrogen source that could help them produce food for a profit.

Let’s all sit down and talk. Farmers are not the enemy.

In the 1800s, our Hawaiian population went from an estimated 700,000 to 50,000. We almost went extinct.

I’m sure they would have used new technology vaccines if they had been available.

Farmers have looked at all sides of the argument and have come down on the side of peer-reviewed science.

I would like to make one farmer observation about pesticides. The
dose makes the poison. Margaret Wille said she wants to ban the use of Roundup. Senator Ruderman introduced a bill to ban Roundup last session.

Let’s say there is a four-foot patch of weeds that one wants to control using Roundup. The amount of spray needed, which is already diluted 50-1 with water, is less than the thickness of a piece of typing paper. By contrast, rainfall in one year at Pepe‘ekeo
would result in a column of water 10 feet high over that spot. As I said, the dose makes the poison.

Previous to Roundup, farmers here used Paraquat, which is a skull-and-crossbones grass poison.

We don’t want to go back to that. We need a little bit of common sense here.

Here are three areas of concern to farmers:

  1. Farmers on the other islands would be able to use new biotech seeds, while Big Island farmers would not. I just saw where a British researcher said he developed a technique that would give every plant the ability to fix nitrogen from air. But if other
    islands could use it and we could not, this would eventually put Big Island farmers out of business. The Tomato Spotted Wilt Virus (TSWV)  threatens the State’s tomato industry, and there is a biotech solution that is ready to be implemented. Again, if other islands can use it while while Big Islanders cannot, this will eventually drive Big Island tomato farmers out of business.
  2. Under Brenda Ford’s bill, papaya and GMO corn farmers and ranchers have 30 months to get out of those crops or they risk 30 days in jail. Making criminals of farmers is just beyond belief.
  3. It isn’t the strongest or smartest that survive, but the ones that can adapt to change. This saying is attributed to Charles Darwin.

Although the bills by Ford and Wille might seem new and different and brave, below the surface they both prevent adapting to change. And that is one of the main reasons why farmers are against both attempts to prevent the planting of bioengineered
plants.

Farmers and ranchers have an abundance of common sense. My dad was a farmer. He only went to the sixth grade, but when I was 10 years old, he told me: “Find two solutions for every problem and then find one more just in case.”

He said, There are thousand reasons why no can. I looking for the one reason why CAN adapt to change.