See Demonstration of “Project Better Place” Electric Car Use

Project Better Place, which has partnered with the state of Hawai‘i to bring electric vehicles powered by renewable energy here by 2012, and which we wrote a lot about recently, just unveiled a video of what battery changing stations might look like and how they work.

Watch the video here.

You drive into a special battery changing bay, and one minute and thirteen seconds later, your car’s discharged battery has electronically been removed and a fully charged one put in its place – so you can drive away. One minute later!

From Gas2.com:

“…’Range anxiety,’ as it’s called, describes the most fundamental fear expressed by would-be adopters of electric vehicles. It’s no different than the fear of driving through sparsley inhabited parts of the United States, where it’s important to know your car’s mileage and the distance to the next gas station.

Electric vehicles differ in that their fuel is electricity stored in a battery pack. But battery packs can’t be recharged in the same amount of time that it takes to pump 10 gallons of gas. It usually takes hours. That means that either EVs are restricted to short driving distances, fully charging during long breaks in commuting (like work or home), or, they just never take off.

Better Place intends to solve this problem, and thereby eliminate range anxiety, by swapping out used batteries for fully-charged replacements. If this can be done in the same time as a pit stop (under 5 minutes), it would offer drivers a hassle-free way to dramatically extend the range of their electric vehicles.”

Also, Shai Agassi, founder of Project Better Place, was just named to a pretty impressive list. It’s the Scientific American 10: Guiding Science for Humanity, defined as “ten researchers, politicians, business executives and philanthropists who have recently demonstrated outstanding commitment to assuring that the benefits of new technologies and knowledge will accrue to humanity.”

This Project Better Place is fascinating to me, and how interesting that we here in Hawai‘i are about to become one of the “Better Places.” I look forward to seeing how it all unfolds.

Thanks to Damon Tucker for calling this video to our attention.

Mauna Kea: The Beginning of “Doing It Right”

The Thirty Meter Telescope project is getting ready to submit its draft EIS.

When I volunteered for the Thirty Meter Telescope committee of the Hawaii Island Economic Development Board nearly three years ago, I said: “If the TMT is to come here, we need to do it right.”

There needed to be big changes:

  • We needed to make sure that the mountain was under the control of the University of Hawai‘i at Hilo. Mauna Kea is the kuleana of Big Islanders, and this was an important change. It happened. A rule making bill passed through the legislature, which gave the University of Hawai‘i at Hilo enforcement powers to protect the mountain.
  • We agreed with Judge Hara that a Comprehensive Management Plan (CMP) needed to be done. The CMP has been done.
  • We’ve said from the start that $1/year rent is not acceptable anymore. Instead of $50 for 50 years, let’s start at $1 million/year, which would be $50 million for the education of our keiki from kindergarden to 12th grade.

As I said nearly three years ago: “If the TMT is to come here, we need to do it right.”

This is the beginning of doing it right.

‘Amounting to Something’

I recently read a nice article in West Hawaii Today of a young person, Mike Rasay, who came out of a small rural school in South Kona.

The 1997 Konawaena graduate idolized our Kona-born and -raised astronaut Ellison Onizuka, and is now doing things he could not have imagined just a few years ago — such as serving as a “ground segment lead in Tuesday’s launch of a NASA microsatellite to study space’s affect on cells in long-duration space travel.”

These are the kinds of things that happen when students are influenced by a special teacher, inspired by surrounding events and supported as they pursue their dreams.

All Big Island students now go on excursions to ‘Imiloa Astronomy Center, where they are awed and inspired by stories of astronomy and Hawaiian culture. If the Thirty Meter Telescope, the best telescope in the whole world, comes here with a new paradigm of support for local communities and education for young students, more people like Mike Rasay will find themselves being able to do the unimaginable.

Rocket science: Konawaena grad contributing to NASA mission

by Chelsea Jensen
West Hawaii Today
cjensen@westhawaiitoday.com
Monday, May 4, 2009 8:55 AM HST

Never let graduating from a school in Hawaii keep you from accomplishing your dreams.

“I have been on the bad end of the comments where people say ‘you’re never going to amount to anything. You’re never going to have a chance to do anything you want to so there’s no sense in trying,'” said Mike Rasay, a 1997 graduate of Konawaena High School who will serve as a ground segment lead in Tuesday’s launch of a NASA microsatellite to study space’s affect on cells in long-duration space travel.

“I never thought I would get into doing space missions. You never really think it’s possible,” said Rasay. “I always feel like I proved the naysayers wrong and just have been able to break through all of the negative generalizations about the students from Hawaii.”

Read the rest of the article at West Hawaii Today.

Make Farms and Farmers Cool Again

My friend Jeff Alvord sent me this link to a Michael Pollan talk called “Deep Agriculture” on the blog The Long Now. Jeff Alvord is a key employee working for Pam and Pierre Omidyar, who are major supporters of the “The Long Now,” a long-term, thinking blog.

It is absolutely true that agriculture is tied closely to oil. As Pollan says, we are eating cheap oil.

The opening of this article:

Farming has become an occupation and cultural force of the past. Michael Pollan’s talk promoted the premise — and hope — that farming can become an occupation and force of the future. In the past century American farmers were given the assignment to produce lots of calories cheaply, and they did. They became the most productive humans on earth. A single farmer in Iowa could feed 150 of his neighbors. That is a true modern miracle. “American farmers are incredibly inventive, innovative, and accomplished. They can do whatever we ask them, we just need to give them a new set of requirements.”

Kino‘ole Farmers Market: Blue Kalo

Aaron and Vinel Sugino, who bring their products to the Kino‘ole Farmers Market every Saturday morning, run their Blue Kalo Bakery out of the old Fujii store and bakery in Wailea, near Hakalau on the Big Island.

Blue Kalo makes cookies, like their “Mac Poi Chip,” which is macadamia nut, poi and chocolate chip, Mac Poi Raisin Oatmeal Chip, Sweet Potato and more. They also make chips (ulu, taro, purple sweet potato and more) and manju, such as lilikoi, ulu, taro and guava among other flavors. Their stuff is delicious!

When Aaron was just two years out of college, in 1986, he started Sugino and Sugino Inc. with his parents. They grew onions, sweet potatos and various other small crops.

From there he began making his own poi and taro chips, and then expanded into making sweet potato, ulu and cassava chips. He added the sour poi he could not sell into his mother’s chocolate chip cookie recipe.

It all led to the products they sell at their bakery, in tiny Wailea just down the street from Akiko’s Buddhist Bed & Breakfast, and which they bring to the Kino‘ole Farmers Market.

The Kino‘ole Farmers Market is located at 1990 Kino‘ole Street, at the corner of Kahaopea St. (the old Sure Save Market) two streets mauka of Puainako Town Center. It’s open on Saturday mornings from 7 a.m. to noon.

Part 3: We Have Two Good Options

In Part 1 and Part 2 of this article, we talked about how in just one generation, the U.S. middle class increasingly came under financial pressure. And we talked about how our whole complex economy is now resting on the stressed-out middle class.

We are noticing that as the finite oil supply depletes, the world population increases, and that puts more and more pressure on demand. As prices rise beyond what we can stand, our economy will drop back into recession. It’s a scenario that can keep repeating itself.

There are a couple of “big picture” things that are unique to us living here on the Big Island, which we can use to do something about all this.

1) We can support the Thirty-Meter Telescope (TMT). Now that the Comprehensive Management Plan has passed, there are specifics in place to take care of Mauna Kea and so we can proceed with the Thirty-Meter Telescope process.

The TMT is a $1.3 billion construction project. It will take nine years to build and will employ more than 300 people during the construction phase. These jobs will help alleviate pressure on our middle class.

Many people feel that most oil exporting nations will no longer be able to export oil within 10 -20 years. If so, we will be happy to have a resource like the TMT located on the Big Island.

In steady state operation, the TMT’s payroll will exceed $25 million a year — and it will be around for 50 years after construction is finished in nine years or so. These are steady jobs that will not rise and fall with the economic times. This will be increasingly more important as the economy suffers from rising oil prices.  In addition, the TMT folks are willing to dedicate a significant amount of money to the education of our keiki, K-12 and beyond.

In addition, the TMT folks are willing to dedicate a significant amount of money to the education of our keiki, K-12 and beyond.

Having this opportunity to site the best telescope in the world on our island is a unique opportunity that comes only once in a lifetime. For the sake of the future generations here, we need to make it happen.

2. The other opportunity unique to the Big Island is the possibility of increasing use of geothermal energy as a source of generating electrical power. Geothermal energy is very dependable and steady. It’s the most dependable source of renewable energy we have available on the Big Island. Let’s use more of it, now!

Our electrical utility HELCO is tasked with providing us dependable and inexpensive electrical power. They also have an obligation to give their investors a fair rate of return. They have a two-part problem.

Electricity usage decreases with lower economic activity, yet they need more electricity sales to generate income for their investors. How about increasing the use of electric vehicles to increase sales for HELCO? Simultaneously, we can utilize as much geothermal energy as possible to stabilize the cost of electricity and make our electric grid more dependable.

It takes energy to get energy. The energy left over, after we use some to grow our food, gives us our lifestyle. We in Hawaii can look forward to a good lifestyle if we switch to renewable sources for our energy. And geothermal gives us the best opportunity to maximize all the renewable resources we have available to us.

By supporting the TMT and Geothermal Energy here, we could have good jobs, good education and dependable, reasonably priced energy. As we face an uncertain future, this would not be such a bad outcome!

Kino‘ole Farmers Market: Volcano Isle Fruit Company

Rusty and Jenny Perry, who farm in Kapoho, have been bringing their Volcano Isle Fruit Company produce to the Kino‘ole Farmers Market since it started a year and a half ago.

That’s Rusty at left, and Jenny on the right. Richard tells me that he and the Perrys have been friends, farming together, for more than 30 years.

21 Rusty

Rusty was part of the Farm Bureau group that developed the market. He says that the farmers needed more markets and that “the idea was, is, to give customers local stuff, and make it real clear that it’s local stuff. I think we’ve succeeded in that, and that’s really been a good thing.”

17 Rusty with a customer

The Perrys started out primarily as banana growers. Back in the late 1970s, along with Richard Ha and three others, they started the Big Island Banana Growers Association.

These days they have fewer bananas, and more of other types of produce. “We’ve always been diversified,” says Rusty, “which I think is a good business model in Hawai‘i farming.”

19 Rusty Jenny with some of their produce and orchids

“We’ve got a fair amount of papayas,” he says, “some apple bananas, citrus, tangerines, tangelos, navel oranges, some lemons. We have about 4000 ft. of hydroponic vegetables, mostly lettuce so far, and about 20,000 feet of orchids.”

Richard says they are perhaps best known for their high-quality papayas.

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Those are the crops they bring to the Kino‘ole Farmers Market every Saturday morning, and occasionally some that are a little more seasonal, too. “We bring sour sop almost every time, and right now we have rambutan and longan. The lychee is not ready yet.”

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He says the market is a little better every single week. “We get more customers coming and liking our concept, and liking the vendors,” he says. “And they are trusting that our vendors are selling stuff they’ve produced themselves. That’s a real benefit to the customers – getting to meet the farmers. They can ask them, ‘What pesticide do you use?’ or, ‘What’s this thing on my plant?’”

He says that the Kino‘ole Farmers Market is working out well economically. “Both for our customers who are getting pretty good deals,” he says, “and also for the vendors. It’s become a really important part of our business.”

The Kino‘ole Farmers Market is open every Saturday morning from 7 a.m. to noon. It’s located at the Kino‘ole Shopping Plaza (the old Sure Save Market) at 1990 Kino‘ole St (at the corner of Kahaopea St.).

Part 2: How Will We Address This?

Did you read Part 1, The Coming Collapse of the Middle Class? That tells an interesting story of what’s happened to the middle class since the 1970s, and how much harder it is for people to keep up now.

With that background in mind, I think the price of oil rising to $147 per barrel was the straw that broke the camel’s back.

Once that happened, some folks could no longer make their house payments, and from there everything started to come apart. People blamed the greedy bankers, hedge fund people, the slicing and dicing of credit instruments, etc. And to a large extent that was true.

But the people on the bottom of the pyramid, the middle class, were already stretched too thin. They had no place to turn. So foreclosures started.

Here in Hawai‘i, we have many of the same problems as the nation as a whole. But, to their credit, our banking institutions stuck to the old-fashioned requirement of qualifying lenders to make sure they could make payments before they lent money. Had they not done that, it would have been much worse.

Now we have to figure out what we are going to do to help our people, and to make Hawai‘i a place our children and grandchildren will be able to afford when they grow up.

The most important consideration is that we depend on oil here for most of our power. We know that we need to get off foreign oil.

Electric cars are an idea that do seem feasible here in Hawai‘i, and we think they will work.

Another idea that keeps being discussed, and one that concerns me, is replacing fossil fuel oil with biofuels. Several years ago, a bunch of us farmers sat in a meeting where biofuels were discussed as a possible new crop for Hawaii’s farmers.

We were told that palm nuts could generate x amount of production per acre and that jatropha could generate x amount of production per acre. We knew these were a soft answer at best.

I believe that oil was close to $100 per barrel then. We did this simple, back-of-the-napkin calculation:

If oil was $100 per barrel, this equals 35 cents per pound. We farmers made a quick calculation: What if it took four pound of stuff (palm nuts, jatropha, kukui nits, whatever) to squeeze out one pound of oil. At $100 per barrel oil, no farmer in his right mind would grow biofuels to get 9 cents/pound for their crop. At $200 per barrel for oil, the farmer would only get 18 cents per pound.

The conclusion then is that by growing jatropha, kukui nut, macadamia nut and palm nuts for biofuel, farmers lose money. No farmer would grow these crops for these returns!

How about the second generation cellulosic biofuels? A couple of things bubble up. They can be produced for $10 – $20/gallon. But the required volume throughput needs to be huge, and the plantings need to be close to the refinery to be efficient.

The Hamakua Coast is very hilly and its high rainfall took a toll on sugar companies; that’s why sugar went out on the Big Island. The location was just not competitive relative to other places in the state of Hawai‘i.

As much as we want to get a liquid biofuel source, we do not think it will work in the long run. Biofuels are not the answer.

Stay tuned for Part 3, where we’ll discuss what the answer might actually be.

“The Coming Collapse of the Middle Class”

Here is a very interesting video that talks about the incredible changes that have taken place in American in only one generation.

It’s called “The Coming Collapse of the Middle Class: Higher Risks, Lower Rewards, and a Shrinking Safety Net,” and it’s a talk by distinguished law scholar Elizabeth Warren, who teaches contract law, bankruptcy, and commercial law at Harvard Law School.

She is an outspoken critic of America’s credit economy, which she has linked to the continuing rise in bankruptcy among the middle-class.

Her talk covers much more than that, though. [Editor Leslie’s note: I just sat and watched that entire one-hour video, practically without blinking. I didn’t have time to, but it is fascinating and I watched it all the way to the end. I highly recommend it.]

Some of her points: In the 1970s, a married couple with two kids had one parent in the workforce and saved 11 percent of their income. To get into the middle class, their kids needed to get a high school diploma and to be willing to work hard. That 12 years of education that their children needed, to get into the middle class, was free.

Warren says that the most important thing that happened in the first two-thirds of the 20th century was that women entered the work force.

In the 2000’s, a similar married couple with two kids must have two people in the work force – because, she says using numbers adjusted for inflation, median mortgage payments in 2005 are 76 percent higher than they were in 1970. Health insurance – in a healthy family with employee-sponsored health insurance – costs the family 74 percent more. Childcare costs have increased 100 percent, and as compared to the 1970s family a 2000s family has the expense of a second car because of that second person in the workforce, and because of that second income their tax rate is up by 25 percent.

In comparable dollars, the 2005 family is actually spending much less on clothes, food, appliances and cars than the 1970s family did; it’s the non-flexible, big ticket and important expenses that have increased so dramatically and that require that second income.

So a comparable married couple with two kids in 2005 has no savings (compared to the 1970s couple, who saved 11 percent of their earnings), and 15 percent of their income is in credit card debt as they try to keep up.

To launch their kids into the middle class requires 16 years of schooling, and the 2005 family has to pay  for the first two years (preschool) and the last four years (college) themselves.

She also discusses how, compared to the 1970s, hospitals now send people home “quicker and sicker” (their phrase, she says) in order to control costs, and the family is shown how to and expected to care for, say, a post-surgery patient themselves. Which generally requires someone taking time off work.

And there is so much more on that video. It is a real eye-opener.

So today’s middle class is under terrific debt pressure. I think the effect is called a lower marginal propensity to consume. They get too many bills!

How is this related to the economy in general?

Gail Tverberg writes that a multiplicity of debt rests on a small base personal income. She writes: “It looks to me as though we are due for a debt unwind, and with it a rapid decline in the U.S. standard of living. Exactly what form it will take, and what the timing will be (for example, sudden one month from now or sudden three years from now, or gradual over a longer period), isn’t certain. I would expect that many (or most) other economies in the world will be dragged along in this debt unwind and will experience a decline in their standards of living.”

If Elizabeth Warren and Gail Tverberg are right, then it appears that an external shock to personal income would cause a ripple effect throughout the economy. Could this latest shock have been caused by the demand of a growing population pushing up against a finite resource, such as oil?

If so, we are facing an economic future of highs and lows where the lows become increasingly deeper and longer. We cannot afford to wait; we need to pay attention to the basics – food and energy!

We need to plan for the worse and hope for the best. We must utilize every advantage available to us as we transition away from imported energy.

It is not about us anymore – now it is about future generations.

We’ve been hearing that the American consumer is under pressure and that our economic system is a house of cards. Will Peak Oil come to be the straw that broke the camels back? Because of the resources we have available to us, I think that we in Hawai‘i have a very good future if we focus our attention on future generations.

There is a reason I am talking about all this right now. Check back here on Monday and I’ll tell you about Part 2.

Kino‘ole Farmers Market: Ho‘oluana Ranch

Tom and Luana Beck own Ho‘oluana Ranch in Mountain View, where they raise livestock and native plants. Every Saturday morning from 7 a.m. to noon you can find them at the Kino‘ole Farmers Market, located at the Kino‘ole Shopping Plaza (the old Sure Save Market) at 1990 Kino‘ole St (at the corner of Kahaopea St.).

IMG_0010 From left, Tom, Luana (holding plant)

I asked Luana if she’s named after their ranch, or if the ranch was named after her, and she laughed. “I came first,” she said. “Ho‘oluana” means to relax, to be at ease, she explained.

They raise wagyu cattle at their place and sell the weaned cattle. “We’re trying to get the breed out there,” she said. “We’re selling them faster than we can get them.”

They also raise Peking ducks. “The majority of my ducks go to Waipi‘o Valley taro farmers,” she said. “They use them for the snails.”

What they bring to the market every week, though, are their native plants. “We do a lot of ‘ohi‘a,” she told me. “Red, yellow, orange. We also have an Australian ‘ohi‘a. My husband air layers the ‘ohi‘a at the ranch, and then after about eight or nine months, after we make sure they’re established, then we bring them down to the market.”

Rusty, Hooluana Ranch (30) Baby yellow lehua

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She also grows and sells different varieties of native hibiscus. “I have whites, yellow, which is the state flower, a couple varieties of red,” she said. And she raises endangered plants like ko‘oloaula, which she says pigs have almost decimated; ho‘awa, which is a native evergreen; palapalai, kokia and more.

IMG_0006 Palapalai

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Before he went into the Army, my son Bryan worked with Tom (below left) at the Canada-France telescope.

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Luana is President of the Hilo County Farm Bureau, which, along with the County of Hawai‘i, started the Kino‘ole Farmers Market a couple years ago with six vendors. Now there are 20.

Part of what makes the Kino‘ole Farmers Market unique is that farmers (who must be members of the Farm Bureau) can only sell products grown here in Hawai‘i. If they are selling value-added products, those products must use a local product grown here.

Also, it’s really nice that you generally find the actual farmers there with their products, and can chat with them or ask questions.

“And we have a nice area,” she said of the market’s location. It’s surrounded by plenty of parking, and vendors set up tents over their tables. “It’s paved, so it’s really convenient. Some of our customers have been coming in wheelchairs, there are people with walkers, so it’s really convenient for older people to shop. We get a lot of people from the downtown market – I think because of that and also because it’s all local grown. Everything is from here.”

It’s also interesting in that every Saturday morning at 10 a.m. there’s an educational speaker. “Every week a different speaker comes in and talks about an ag-related issue,” she said, “whether it’s air layering, or the coqui frog….” There’s also a free chi gung class every Saturday at the market.

Listen to Mynah Bird on the radio (KHBC, 1060 AM) for information about what’s happening at the Kino‘ole Farmers Market every week. There’s also an email that now goes out to about 200 people every week; ask at the market to be added to the list.

“When we started, there were very few people,” said Luana. “But now it seems like we get probably 400-500 people coming by every Saturday.”

I asked her what her dream is for the market, and she said she’d like to see the whole parking lot full.

“We don’t want to get too big, and run out of space, but it would be nice to have about 30 regular vendors.”

It’s nice now, but that would be even better!