Mauna Kea

OHA & the Thirty Meter Telescope

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Richard Ha writes:

I testified at the Office of Hawaiian Affairs (OHA) on Wednesday regarding the protests over the Thirty Meter Telescope (TMT). Sixty-five people showed up, the vast majority of them in favor of the TMT.

I introduced myself as a Big Island farmer who produced more than 100 million pounds of fruits and vegetables in the last 35 years. I flunked out of the University of Hawai‘i and then got drafted and went to Vietnam, where the unspoken rule was that we all come back or no one does. After we all came back, I returned to school and majored in accounting to be able to keep score. I was the only person from Hawai‘i to attend five Peak Oil conferences. I have attended most of the TMT meetings over the past seven years.

I made two main points.

1. OHA needs to act like parents and kupuna.

We are starting to see lots of outside Islanders coming to stick their spoon into Big Island business. Activist Walter Ritte even came from Moloka‘i to advocate for the removal of all the telescopes from Mauna Kea.

When Big Islanders were in charge, I didn’t worry about public safety. Now, though, I am very worried. We are seeing folks wearing hoodies and bandanas, and they’re hiding their identities. The leaders have got to stop that. It puts a hair trigger on the situation, and it’s dangerous.

We saw someone like that recently, and we knew he wasn’t from the Big Island because he was driving a bright red Jeep. Nobody drives a bright red Jeep; those are only rental cars.

The folks protesting are getting false hope that they can get all the telescopes off the mountain if only they push back harder. And the discourse is pilau. People are insulting people. This is very dangerous.

OHA needs to act like parents and kupuna. This is not rocket science. You folks all know that the process was followed; that is why the permits were issued. Don’t give people false hope. The young people protesting who are college-age now were only in middle school when we started the process to make sure the project was done right. This is why they don’t know about the intricate, seven-year process the Thirty Meter Telescope people went through to work through all the issues the protestors are just now talking about.

It is OHA’s job now to do the right thing. Just tell them—they’re not going to change the law. Letting them think that will possibly escalate the problem and the mounting safety issues. That’s the kind of thing that is going to cause something to happen. We don’t want anybody getting hurt.

2. Remember what the TMT will bring to our community. The Big Island has the lowest median family income of all the counties. And the Kona side is higher than the county average, making the east side even lower than the county’s average. The Pahoa/Ka‘u/Kea‘au school complex is in the top four in the state for the free/subsidized lunch program. This island’s spouse abuse, substance abuse, and teen pregnancy rates are high.

Henry Yang, president of the TMT Corporation, came to the Big Island to talk with the community fifteen times. He came personally and talked to folks on the other side of the table, and he listened. He didn’t assign someone else to come; he came himself. That’s how the THINK fund was born. Nothing fancy, just listen. They are developing a work force so kids now in high school can follow a path to jobs. They did an environmental study, instead of taking the shorter way.

The TMT set the bar for how other big companies should interact with the community. To turn them away would be the most irresponsible thing we could do.

The Big Island needs jobs, and we need to diversify our economy to protect ourselves from rising oil and gas prices. The TMT is free money. The THINK fund helps our kids not fortunate enough to have gotten a Kamehameha Schools education. They are the ones who need help. Once you get an education, no one can take it away.

Acting like parents and kupuna will ensure that you address public safety as well as move up the folks on the lower rungs of the economic ladder—those not fortunate enough to go to Kamehameha Schools, or to take advantage of the GI bill like me. Education is the great equalizer.

Peak Oil, Sustainability

Are Shale Oil Bankruptcies Coming Soon?

Richard Ha writes:

This Wall St. for Main St. video has oil and energy expert Robert Rapier as guest and it’s a very interesting discussion.

Robert, an internationally known energy expert who was recently on 60 Minutes, discusses various scenarios around the price of oil and cause-and-effect. I like Robert because he has no fear. He calls it like he sees it. He has a chemical engineering background and he has actually run a petroleum plant. He knows what it takes to make ends meet.

Here are some highlights of the discussion:

Robert says that because March and April are normal maintenance months it’s not likely that oil will drop into the $40/barrel range, unless it’s only for a very short time. Usage has started to ramp up in the last few weeks.

He thinks that oil will be in the $50-$70/barrel range for the next few years. The trend will be for the oil price to rise due to demand. T. Boone Pickens feels the price will hit $100/barrel in two years. Robert thinks it will be a little longer. $100 per barrel oil is not good. Any higher than that is bad.

Hedges come off in the next year, so most producers are hoping desperately for higher prices. Demand has increased by one million barrels every year for the last five years, mostly supplied by shale oil. But shale oil wells deplete very quickly. 

Rig count, normally a leading indicator, has fallen but we haven’t seen supply drop yet. Hedges running out in a year will add to upward pressure. Within the year we will start to see the effect of declining rig count.

Robert thinks Saudi will talk about raising prices at the next OPEC meeting. He doesn’t think Saudi Arabia expected to drop to the $40s.

Shale oil is not a panacea. The U.S. has a huge infrastructure advantage over the rest of the world. We have pipelines, water, and refineries in position. For the rest of the world, it means new capital spending. So supply from world shale oil will probably be minimal.

Conventional oil has been declining and U.S. shale oil will not last very long so the world needs to go to natural gas or deep water, and that will put pressure on natural gas prices. After shale oil and gas, there is no more. 

If you like to see the background to the oil and gas supply markets, I highly recommend Robert Rapier’s view of things. It gives you an insider view.

Here in Hawai‘i we depend on oil for 70 percent of our energy. We will transition to natural gas and before long that price will start to rise. We need to grab all the advantages we can get.

Do not throw away the Thirty Meter Telescope, geothermal, and biotech crops. These all help us cope in a world of declining petroleum products.

Government, Sustainability

Submit Your Testimony in Support of Local Electric Utility Ownership

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Richard Ha writes:

If you'd like to submit testimony re: Rep. Lowen's resolution re: local ownership and control of electric utilities, follow this link. It's being heard Monday, and any testimony has to be received 24 hours in advance, which means by Sunday afternoon.

Kaua‘i Island Utility Co-op (KIUC) is a successful example of an alternative utility ownership model. Each person or entity with an electric meter has one vote, and those votes elect the board of directors, which guides the co-op's direction. Profits are retained internally and any excess is distributed to the folks with an electric meter.

Instead of being, say, merely one lonely utility in the middle of the Pacific Ocean, a co-op such as KIUC is part of a large network of 900 such electricity co-ops throughout the nation. These co-ops have a network that provides help to the individual co-ops, and the co-op network owns its own finance company, too, with assets of more than $26 billion.

Most important, the dreams and aspirations of the owner of the co-op are the dreams and aspirations of the local people–everybody with electric meters.

Submit any testimony at the "submit testimony" link on this page, but it needs to go in before Sunday afternoon.

Government, Science

Support for New ‘Safe & Accurate Food Labeling Act’

Richard Ha writes:

This is very interesting. The Safe & Accurate Food Labeling Act was just introduced, which would establish a federal labeling standard for food and beverage products made with genetically modified ingredients GMOs).

The Grocery Manufacturers Association (GMA) just issued a very positive response to this federal labeling standard, as did the American Farm Bureau Federation. I’m including both below, and I agree completely with both of them.

Both praise the new act and agree that the Food and Drug Administration (FDA) should be the entity to govern this policy, as opposed to a patchwork of state and local laws throughout the country. It’s the FDA that has the expertise: the people, the labs, the backing of all the major science organizations. The FDA is the organization that monitors for food safety.

This is exactly the kind of thing we’ve been talking about on the Department of Agriculture’s Fruit and Vegetable Industry advisory committee.

I am very glad to see we are all in agreement.       

March 25, 2015

GMA Praises Introduction of National Food Labeling Bill

WASHINGTON, DC – Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association, issued the following statement in response to the introduction today of The Safe & Accurate Food Labeling Act by U.S. Rep. Mike Pompeo (R-KS) and U.S. Rep. G.K. Butterfield (D-NC) to establish a federal labeling standard for food and beverage products made with genetically modified ingredients (GMOs):

“No matter where they live or shop, all Americans deserve to have access to consistent, understandable information about the food they are eating, and this federal 
legislation would eliminate consumer uncertainty created by a state-by-state patchwork of labeling laws, advance food safety, inform consumers and provide consistency in labeling.

“The entire purpose of food labeling is to provide consumers throughout our nation with clear and consistent information. Congress must pass a bipartisan bill this year to ensure Americans continue to have access to consistent FDA-approved and science-based standards for food labeling.

“It’s important to know that this technology has been around for the past 20 years, and today, 70-80 percent of the foods we eat in the United States contain ingredients that have been genetically modified.

“The overwhelming scientific consensus is that GMO ingredients are as safe as any other food. The Food and Drug Administration and major scientific and health organizations such as the American Medical Association, National Academy of Sciences and World Health Organization all have found GMOs are safe for humans and positive for the environment. More than 2,000 studies show a clear consensus among the world’s leading scientific organizations that GMO ingredients are safe.

“A single federal labeling standard for non-GMO and GMOs that is based on science would ensure that America’s farmers and food manufacturers work under a uniform standard across all 50 states and that consumers receive uniform, consistent information on GMOs. The alternative – a patchwork of state and local food laws across the country with different labeling mandates and requirements – will create confusion, cause significant new costs for Americans, and lead to critical problems for our nation’s grocery supply chain.

“A federal law is needed that keeps the authority to set safe, reasonable and national labeling requirements regarding GMOs with U.S. government agencies that have decades of scientific and regulatory expertise in this area. The Grocery Manufacturers Association strongly supports this legislation, and urges the House and Senate to adopt this national standard for science-based food labeling.”

Based in Washington, D.C., the Grocery Manufacturers Association is the voice of more than 300 leading food, beverage and consumer product companies that sustain and enhance the quality of life for hundreds of millions of people in the United States and around the globe. 

Founded in 1908, GMA is an active, vocal advocate for its member companies and a trusted source of information about the industry and the products consumers rely on and enjoy every day.  The association and its member companies are committed to meeting the needs of consumers through product innovation, responsible business practices and effective public policy solutions developed through a genuine partnership with policymakers and other stakeholders. 

In keeping with its founding principles, GMA helps its members produce safe products through a strong and ongoing commitment to scientific research, testing and evaluation and to providing consumers with the products, tools and information they need to achieve a healthy diet and an active lifestyle.  The food, beverage and consumer packaged goods industry in the United States generates sales of $2.1 trillion annually, employs 14 million workers and contributes $1 trillion in added value to the economy every year.

***

American Farm Bureau Federation

Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding the Safe and Accurate Food Labeling Act of 2015

WASHINGTON, D.C., March 25, 2015 – “State-led mandatory food labeling initiatives mislead consumers about the safety of GM foods, even though there is no credible evidence linking a food-safety or health risk to the consumption of GM foods. These state labeling initiatives mask the benefits of biotechnology in food production and can lead to decreased food supplies. Creating a national labeling standard will give consumers the information they need while avoiding the unnecessary confusion and added cost of a patchwork of state laws.

“The Safe and Accurate Food Labeling Act of 2015 would clarify the FDA as the nation’s foremost authority on food safety and create a voluntary labeling program run by the USDA Agricultural Marketing Service, the same agency that administers the USDA Organic Program. We applaud the bipartisan leadership of Reps. Mike Pompeo (R-Kan.) and G.K. Butterfield (D-N.C.) in reintroducing this bill.

“Consumers have a right to know what’s in their food, but they shouldn’t be misinformed about what’s safe, or forced to pay higher prices unnecessarily. Thanks to innovation, farmers and ranchers have new and improved methods to increase their efficiency while preserving farm land for generations to come. Farmers benefit from choice and so should consumers.”

Science, Sustainability

Genetically Engineered Papaya as Collateral Damage

Richard Ha writes:

Anthony Shelton, an international professor of entomology in the College of Agriculture and Life Sciences at Cornell University, has written a 12-part series on Hawaiian papaya (he  calls it the "tragic papaya"), which he calls "collateral damage in the global debate on biotechnology." 

I'm linking to the series here:

Hawaiian Papaya: Collateral Damage in the Global Debate on Biotechnology

Article placed online: March 19, 2015

Hawaii’s Big Island has banned or severely limited the farming of genetically engineered (GE or GM) crops, a papaya developed by a native Hawaiian to resist a devastating virus disease. The battle over GE crops and the law enacted in Hawaii is a microcosm of the global fight determining the future of GE crops.

This 12-part series by entomologist Anthony Shelton is the first comprehensive article about a genetically engineered crop, in this case, GE papaya in Hawaii. The story describes the virus disease outbreak, the development of virus-resistant GE papaya, small-scale farmers who adopted it, the emergence of the opposition and their takeover of the democratic process, the scientist who developed the technology, and the future of GE crops.

Click on chapters below to start reading the article:

1. Tropical hurricane ‘Anti-GE Papaya’ hits Hawaii

2. Storm victims, Ross Sibucao and other smallholder farmers

3. Enter Hawaiian papaya scientist, Dennis Gonsalves

4. BB guns, intellectual property and the road to commercialization 

5. When local politics trumps science and farmers

6. The organized but ill-informed opposition

7. The hurricane gathers force

8. Where’s the science?

9. GE facts, fiction and fear

10. Few win, many lose

11. Path of destruction and collateral damage

12. A ‘Rainbow’ ending?

13. Current update on the status of GM papaya in Hawaii

14. Photo Credits

Government, Hawaii Island Energy Cooperative

An Interview & Also a Visit to a Co-op Finance Corporation

1 Comment

Richard Ha writes:

Henry Curtis of Ililani Media recently interviewed me about the energy co-op. He asked me, “Why a co-op?”

Here’s the interview:

Richard Ha owns Hamakua Springs Country Farms, served as Board Chairman of Ku`oko`a Inc., the entity which sought to buy the HECO Companies, a member of the business-based Big Island Community Coalition (BICC) which seeks lower electric rates, and a partner in the Hawaii Island Energy Cooperative (HIEC) which was granted party status in the Public Utilities Commission’s HECO-NextEra's Merger proceeding. HIEC is represented in the docket by three McCorriston Miller Mukai MacKinnon LLP attorneys: David Minkin, Brian Hirai and Peter Hamasaki….

Read the rest

Also, a couple weeks ago I visited the national headquarters of the National Rural Utilities Cooperative Finance Corporation (CFC) in Virginia. There is a strong national association of 900 utility co-ops that exists to help its members, and it owns that finance company, the CFC, which has assets of $26 billion and is a non-profit, so it pays no taxes.

I met with the CFC's senior staff and briefed them about our attempt to be ready should an opportunity arise that allows us to present a credible offer to purchase Hawaii Electric Light (HELCO) and convert it to an energy cooperative.

They told me their resources are at our disposal.

It was very eye-opening to see that we are not alone. It hit me that ours would not be a small, stand-alone co-op, but one of 900 utility co-ops in the nation, with all the ancillary services that comes with that. The technical expertise we would be able to call upon is huge – exponentially greater than what we would have access to as a stand-alone co-op, out here in the middle of the Pacific.

Back on Dec 21st, I wrote about when a group of Big Island community people organized a briefing by David Bissell, the CEO of Kauai Island Utility Cooperative (KIUC) and Dennis Esaki, one of the original founders of KIUC.

Subsequently, we formed a steering committee to investigate the possibility of creating an energy cooperative for the Big Island. That was three months ago. Since then, we registered the co-op, obtained the services of a law firm, and asked the PUC to let us participate in the docket involving the merger request of NextEra and HEI/HECO. Our request was approved.

We have set up a website with information about our efforts, the folks involved, a press release, news articles, and a place for folks to sign up if they want to help us in our efforts.

A co-op is about all of us, not just a few of us. It’s run by a board of directors that is elected by its members. Each member has one vote. Excess revenues are returned to the members in proportion to their usage. 

We are not alone. 

This morning I saw that State Rep. Nicole Lowen just introduced HR105 expressing support of "further discussion of the possibility of local ownership and control of electric utilities."

I will write more as we move forward.

Government

Planning Your Fruits & Vegetables

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Richard Ha writes:

I’ve been meeting in Washington, D.C. as a member of the Department of Agriculture’s Fruit and Vegetable Industry advisory committee, which was reconstituted this past year. Twenty five of us were appointed to advise the Secretary of Agriculture on issues that are important to the nation’s fruit and vegetable growers.

Photo 1

We broke down into various subject committees last year and there were several meetings throughout the year to determine what the most important issues are at present. This meeting was to decide which issues we would send on to the Secretary of Agriculture and recommend for action.

Photo 2

Some of the issues are: labor availability, food safety, regionally adapted plant breeding programs, backlogs of container cargo at West Coast ports, citrus greening and appropriate timely reactions to important plant diseases, and GMO labeling.

Photo 3

Next on our agenda is to develop recommendations for each subject area.

This last photo was just for fun:

Photo 4

Government

Advocating for Agricultural Policy in Washington D.C.

Richard Ha writes:

I’m in Washington, D.C. for a joint meeting of CARET representatives (I’m the Hawai‘i representative for the Council on Agriculture, Research, Extension and Teaching) and the Administration Heads Section, which consists of the deans of the nation’s Land-Grant Colleges. This is my second year as Hawai‘i’s CARET representative and I’m getting my feet on the ground.

The University of Hawai‘i is a Land-Grant College, and the College of Tropical Agriculture and Human Resources (CTAHR) is its agriculture component.

A land-grant college or unversity is an institution that has been designated by its state legislature or Congress to receive the benefits of the Morrill Acts of 1862 and 1890. The original mission of these institutions, as set forth in the first Morrill Act, was to teach agriculture, military tactics, and the mechanic arts as well as classical studies so that members of the working classes could obtain a liberal, practical education. 

Before the Morrill Acts, only rich people could get a university degree. It is significant that President Lincoln signed the act into law. The Land Grant Colleges helped make the U.S. the premier agriculture nation in the world.

I’m happy to help promote the agriculture mission of CTAHR. CTAHR programs were very helpful in our farm being successful for so many years, and I have tremendous respect for the men and women in CTAHR’s programs.

After three days of meetings to discuss and strategize which specific programs of the Land-Grant Colleges we will lend support to, each CARET representative will go see his or her own congressional delegation.

Our situation is a little unusual because our state is so small and we actually know all four of our representatives and senators. My pockets are full. I brought mac nuts and coffee and I’ve been sharing it around with people. You know, aloha spirit. It’s what we do. I think I got them trained already.

There’s snow here!

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Big Island, Food Security, Geothermal, Peak Oil, Renewable Energy Sources, Sustainability

Shale Oil & Gas: The Overhype

1 Comment

Richard Ha writes:

Art Berman says we don’t have as much shale oil and gas as we think we do. He feels that the shale oil and gas sector is largely uneconomic.

The first time I heard Art Berman speak was on a panel discussion at a 2009 Association for the Study of Peak Oil conference. He studied four thousand Barnett shale wells in Texas and found that the average well gave up 72 percent of its production in the first year.

He definitely had a different perspective than an oil company executive panel member, who said that according to his hyperbolic curve calculations, the average well would produce for 22 years.

I knew someone was wrong. I thought that the oil company executive was just blowing smoke, to sell stocks. I imagined that by the end of the 22nd year, the amount of gas production from his gas well would fill a balloon an hour.

Many thousand of wells later, several credible studies from other sources, such as by this Post Carbon Institutes study by David Hughes, support Art Berman’s initial observations.

We need to pay attention to this because we rely on oil for seventy percent of our energy, and this makes Hawai‘i especially vulnerable. It’s much better to be safe than sorry.

The Big Island is lucky to have an alternative to oil and natural gas to make our base power electricity: Geothermal.

As time goes on, and as oil and natural gas prices rise, future generations will have a competitive advantage over the rest of the world. We will be over our geothermal “hot spot” for 500,000 to a million years.

It takes energy to do work. No energy, no work done. But it is the net energy left over from getting the energy that society uses to grow the economy. And since two-thirds of our economy is made up of consumer spending, it boils down to how much extra money the rubbah slippah folks have that will determine the health of our economy.

So Kumu Lehua was right. He asked me: “What about the rest?” 

That is the key question. What about our kupuna on fixed income? The single moms? The working homeless? If they had extra money, they could spend it and everyone would benefit. Farmers are price takers, not price makers, and they would benefit. If the farmers made money, the farmers would farm.

Asking what about the rest will help us with food security. It all boils down to cost. That is to say, what are the combination of things that gives us the best net energy profile? This is more about common sense than rocket science. If we take our time to look for two solutions for every problem and one more just in case, we will find the solutions that make us competitive with the rest of the world.

This, in the final analysis, is about survival and adaptation. And it is about all of us; not just a few of us.

Science

Ohia & Biotech

Richard Ha writes:

It turns out that ‘ohi‘a dieout is tied to a fungus.

The American chestnut was almost wiped out by a fungus, too. But a biotech solution might save the American chestnut.

Maybe a biotech solution can be found to help with the ‘ohi‘a fungus as well.

From the Hawai‘i Tribune-Herald:

By COLIN M. STEWART
Hawaii Tribune-Herald

Experts call it the single most important tree for the protection and proliferation of native forests across the state.

The ohia is the most widespread, as well as arguably the most beloved and iconic, native tree in Hawaii. And for the last five years, it has been under attack by a troubling new foe that had foresters and scientists scratching their heads.

Until recently.

A scientific paper currently under review reports findings that the disease, known as Rapid Ohia Death, is the result of a fungal pathogen called Ceratocystis, which has been found on other plants here including Okinawan sweet potato and taro. But this is the first instance of it killing ohia.

Read the rest