Category Archives: Sustainability

Huffington & Omidyar Visit Hamakua Springs

By Leslie Lang, blog editor

Thursday was such an interesting day. Arianna Huffington of the Huffington Post, and Pierre Omidyar, founder of Honolulu’s online newspaper Civil Beat (and founder of eBay), spent some time at Hamakua Springs Country Farms.

The background is that Huffington Post and Civil Beat have teamed up to start HuffPost Hawaii (and they asked Richard to blog for the new online news organization. Here’s his first HuffPost Hawaii post, by the way.)

So this week, Arianna and Pierre were making the rounds in Hawai‘i for the big HuffPost Hawaii launch. They spent Thursday on the Big Island, where they were welcomed with a big reception at ‘Imiloa Astronomy Center.

The only other Big Island stop they made was to Richard’s farm. They had asked if they could come and meet Richard and learn about what he’s doing. So that happened Thursday afternoon, and Richard invited me to join them there.

What a completely fascinating day. There’s something about being around really smart people who are doing big and really interesting things, making things happen and making a difference. Richard is completely like that, too, as you know if you’ve been reading this blog. It’s invigorating to be around that kind of energy.

Both Arianna and Pierre are very friendly and down-to-earth, and both are interested in issues of sustainability and what Richard is doing.

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Richard told them about his background — flunking out of college the first time around and ending up in Vietnam, coming back and trading manure from his father’s chicken farm for bananas to start what eventually became Hamakua Springs Country Farms — about seeing prices start rising, rising, rising and wondering why; about attending five Peak Oil conferences and starting to learn what was happening. He talked about how he forces the changes needed to get to where he needs to be five or 10 years in the future.

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He talked about the current threat to Big Island farming from anti-GMO bills, and Pierre asked some very salient (and polite) questions about some common GMO fears, such as of:

  • Commercial control of seeds. Richard replied that in many cases, such as with, for instance, the Rainbow papaya, virus-resistant seeds are developed by the university and not controlled by any big business at all. This, he said, is often the case.
  • Cross-pollination, or “pollen drift.” Richard responded that due to numerous studies, we know how much drift there is for different crops. Farmers work together, he says, to plan what is planted where, plant so many lines of “guard rows” and it’s completely manageable.

They asked about Richard’s new hydroelectric system, and we took a dusty, bumpy country road drive out to see where the water runs through an old sugar cane flume, and then through a turbine.

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Arianna and Pierre were very interested in this, and in how, when the switch is thrown very shortly, the farm will be saving perhaps almost half of its monthly electric bill, which now averages $10-11,000.

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Pierre asked about returning excess power to the utility, and was shocked to learn that due to a technicality, Richard will not be paid for the power he feeds to HELCO. Pierre kept returning to that and said, more than once, “That’s just not right.” Richard finally replied, “Well, at least it’s not wasted.”

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Richard Ha, Arianna Huffington, Pierre Omidyar, Leslie Lang, June Ha

Richard talked about how they have converted the farm from growing mostly bananas to being a family of farms, which brings in local farmers who then have a close-to-home place to farm. This, in turn, means the farm produces a more diverse crop.

He told Arianna and Pierre about growing their current experiment growing tilapia, to learn how to add a protein component to the food they produce and also use the waste as fertilizer. Workers can fish for tilapia there and take some home for their families.

Arianna and Pierre both seemed sincerely interested. They paid close attention and asked good questions.

Richard told them about talking with Kumu Lehua Veincent, who was principal of Keaukaha Elementary School back in the early days of the Thirty Meter Telescope (TMT) push. He told them that he asked Kumu Lehua, “What if we ask the TMT for five, full-ride scholarships to the best schools in the nation for your best students?” He told them that Kumu Lehua thought about it for a minute and then quietly asked, “And what about the rest?”

This was a turning point, explained Richard, who said that at the time he could feel his ears turning red. He told Arianna and Pierre that that phrase, What about the rest? gives him an “unfailing moral compass.”

It always brings him back to the rubbah slippah folk, he told them. The “rubbah slippah” folk are in contrast to the “shiny shoes” folk. When he explained this, Pierre looked down at his own shoes.

“I wore my shiny shoes today,” he said, “but I meant to change into my sneakers before coming to the farm.” He mentioned his shiny shoes a couple more times during the visit.

“I felt they absolutely got what I meant when I advocated for the ‘rubbah slippah’ folks,” Richard told me, “and completely support that idea.”

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Richard’s daughter Tracy had laid out a beautiful spread of Hamakua Springs produce back by the office, where there was a tent set up, and Arianna zeroed in on the longan.

“What’s this?” she said, and Tracy explained that it’s a delicious fruit. She handed one to Arianna, along with some wipes (they are juicy and messy), and Arianna loved it.

Arianna gives the impression of being very family-oriented. “At what point did you and June get married in this long process?” she asked, when Richard was explaining how he got started farming 35 years ago. (The answer: 32 years ago, and when June joined the family she took all the farm receipts out of a big banana box and straightened out the accounting.) Arianna asked Tracy if she had siblings. When she was introduced to Richard’s grandson Kapono, she looked at him, and at his parents, and asked, “Now, are you Tracy and Kimo’s son?” (Yes.)

She gave June a copy of her book, On Becoming Fearless.

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Both Arianna and Pierre are such interesting people. One of the things Richard talks about is forcing change, and that is something that both his guests are all about, too: Looking down the road and fixing things, forcing the change instead of letting things bumble along.

It is refreshing to be in the presence of such interesting thinkers and doers. Great day.

This is a video Civil Beat did with Richard recently, before Arianna and Pierre’s visit. It’s really nicely done and you get to hear a bit about some of the topics they discussed yesterday (while seeing gorgeous views of the farm).

Criminalizing Farmers is Pretty Sad

Richard Ha writes:

Two new GMO bills will be introduced in the Hawaii County Council on September 4, 2013.

  1. Bill 109, sponsored by Brenda Ford, would require that all GMO crops presently being grown must be terminated within 30 months. No more GMOs will be allowed after the sunset date. Failure to comply would result in a $1,000 fine or 30 days in jail. This bill would make criminals of farmers, which is just unfathomable.
  2. Bill 113, sponsored by Margaret Wille, would grandfather in all papaya and other current GMO crops in places where they are customarily grown. Otherwise, no new, open-air cultivation of GMO crops would be allowed. Violators would be fined $1000/day and responsible for legal, court and other costs.

Compare GMO Bills

Click chart to enlarge

Farmers are very worried that denying Big Island farmers the ability to grow crops that can be grown on other islands, and on the mainland, would drive them out of business.

It’s a valid worry. For instance, what if a plant is developed that emits a pheromone that repels insects? This would save cost and labor, and our conventional and organic farmers would be at a serious disadvantage compared to farmers on the other islands.

As another example, consider the sweet potato, which grows very well on the Hilo/Hamakua Coast. What happens if one day scientists are able to transfer a gene from the sweet potato and make Russett potatoes resistant to fungus? That would save 15 applications of sprays per season.

Papaya farmers worry that giving them an “exemption” implies that something is wrong with their product, and this could hurt them in the marketplace.

During the recent go-around of an anti-GMO bill that was shelved, people were very inconsiderate and even mean, and it did not have to be that way. That is not our aloha way.

It happened because our leaders allowed it to happen, and it is not something to be proud of.

None of this is anything to be proud of. We are seeing hype and fear. Why is our County Council not talking to the farmers?

Some readings on this subject:

By David Kroll, Contributor, Forbes.com

PHARMA & HEALTHCARE | 8/25/2013 @ 8:34AM |11,386 views

Is It Time For Scientist Activism Against GMO Fear-Mongering?

Also:

By Lindsay Abrams, Salon.com

MONDAY, AUG 26, 2013 04:42 AM HST

Is it anti-science to be anti-GMOs?

Arianna Huffington & Pierre Omidyar Coming to Farm; New Blog

Richard Ha writes:

Have you heard that Huffington Post and Honolulu Civil Beat are partnering up to launch a new online site called HuffPost Hawaii?

As part of next month’s launch, Arianna Huffington and Pierre Omidyar are coming to the Big Island, and they have asked to visit the farm to learn more about the nexus of energy and agriculture here in Hawai‘i.

They have also asked me to write a HuffPost Hawaii blog, starting during their launch week. I’ll link to that here when it’s available.

We are in such a unique position here in Hawai‘i, with our own set of energy issues, limitations and resources and how all that relates to our situation in terms of sustainability (being able to produce what we need here, vs. being dependent, for example, as we are, on 85 percent of our food being transported here from the U.S. mainland) and food security (being able to get adequate and sufficient food, regardless of where it comes from).

Both Arianna and Pierre’s farm visit, and our HuffPost Hawaii blog, will be great in terms of helping show how Hawai‘i fits into the big picture of energy and agriculture.

They are also great opportunities to continue our GMO discussion and to discuss other sustainability practices.

We might have a lot to gain once HuffPost Hawaii starts up. We will have additional, knowledgeable, people in Hawai‘i, as well as worldwide, reading about our energy/ag situations here and possibly helping us make informed decisions as we chart our course.

What an exciting venture this HuffPost Hawaii is.

HuffPost Hawaii Is Coming Soon!

Posted: 05/29/2013 12:07 pm EDT  |  Updated: 05/29/2013 2:16 pm EDT

NEW YORK CITY AND HONOLULU – May 29, 2013 – The Huffington Post and Honolulu Civil Beat today announced a partnership to create HuffPost Hawaii, a site that will bring together the resources of The Huffington Post and CivilBeat.com. The new site, expected to launch this fall, will give a global audience access to the wonders of one of the world’s most famous destinations and the authentic community of Hawaii, including its Aloha spirit. The site will explore Hawaii as an oasis for unplugging and recharging. It will also offer Hawaii residents local news and perspectives, along with Pulitzer Prize-winning national and international coverage…. Read the rest

We Are Unwilling To Be Led To The Slaughter

Richard Ha writes:

I was part of a four-person panel at the recent GMO Summit. I was spokesperson for the farmer group that organized a convoy around the County building a short time ago. The others were

  • Kamana Beamer, who gave the cultural perspective, which is the long term view of things
  • Hector Valenzuela, who presented a negative view of biotechnology
  • Dr. Dennis Gonsalves, who gave a pro-GMO point-of-view.

Three of the speakers, then, all coming from different perspectives, were pro-GMO. I will ask the speakers if they are willing to give a synopsis of their presentation, and if so, I will post them here.

As farmers, our primary concern is that banning the use of GMOs only on Hawai‘i Island, while allowing them to be used on the other Hawaiian islands, will slowly but surely drive us out of business. We are unwilling to be led to the slaughter.

Here is what I presented at the GMO Summit:

Aloha. I am Richard Ha. Although we have a farm, I am here today as a representative of Hawaii Farmers and Ranchers United. This is a spontaneous farmer group that recently organized a convoy of more than 50 cattle, papaya and other farm trucks, as well as nearly 200 farmers, around the County building. It consists of the Hawaii Papaya Industry Association, the Big Island Banana Growers Association, the Big Island Cattlemen’s Council, the Hawaii Floriculture and Nursery Association and various Farm Bureau chapters.

In all my time in farming, I have never seen farmers so united and concerned about one issue. Why are they so concerned? Because they feel their survival is at stake.

Farmers are price takers, not price makers, and when the cost of energy quadrupled in the last 10 years, we farmers could not increase our prices to cover the increase in cost. We know how vulnerable we are to rising oil prices. The anti-GMO bill takes away future cost-saving tools for farming.

Here’s a reality check on growing food.

Hawai‘i is located in the humid subtropics and it is a weed, bug and plant-disease paradise. We have no winter here to help us kill off bugs.

Farmers are not pesticide-crazed sprayers of toxic chemicals. They use cost-effective solutions to the pest problems of their particular crops. They use what’s least toxic, because they don’t want to harm themselves. They don’t overspray, because that wastes money. Farmers have common sense.

When we send farmers into battle against the pests, don’t shoot arrows at their backs. When we send them into battle against pests that use cannons, don’t send them out with swords and clubs.

If we do not want the large biotech companies to grow corn for seed, then write a bill that prohibits that. If we do not want GMO foods at all, then start with corn flakes and soda and ban those.

Consider these facts:

  • Hawai‘i imports more than 85 percent of its food. That’s almost all of our food.
  • Hawaii uses oil to generate more than 70 percent of its electricity. The U.S. mainland, which is both our supplier and our competitor, uses oil for only 2 percent of its electricity – so its costs are not skyrocketing from rising oil prices as much as ours are.
  • The price of oil has quadrupled in the last 10 years, and will probably go higher.
  • As oil prices rise, Hawai‘i becomes less and less food secure.

These are the realities that Big Island farmers face every day. We must be one of the least food secure places in the world.

“Food security” means being able to get adequate and sufficient food, regardless of where it comes from. These days, it comes from all over the world. We are able to buy food from all over because money comes into our economy from the outside, with military spending and tourism being primary contributors. That provides us with money to pay for general services to our society and to buy our food.

Food security involves farmers farming. If the farmer makes money, the farmers will farm. And if the farmers make money, then their products will be competitive with imported foods. And that will mean lower cost foods for all.

Try to encourage those things that gives our farmers a competitive advantage. Leverage our sun that shines all year long. Don’t ban GMO corn that can give our cattle ranchers a fighting chance.

Maybe we can grow the grain that will encourage poultry farms and fish, too.

If we had poultry and cattle manure, our organic farmers would have a nitrogen source that could help them produce food for a profit.

Let’s all sit down and talk. Farmers are not the enemy.

In the 1800s, our Hawaiian population went from an estimated 700,000 to 50,000. We almost went extinct.

I’m sure they would have used new technology vaccines if they had been available.

Farmers have looked at all sides of the argument and have come down on the side of peer-reviewed science.

I would like to make one farmer observation about pesticides. The
dose makes the poison.
Margaret Wille said she wants to ban the use of Roundup. Senator Ruderman introduced a bill to ban Roundup last session.

Let’s say there is a four-foot patch of weeds that one wants to control using Roundup. The amount of spray needed, which is already diluted 50-1 with water, is less than the thickness of a piece of typing paper. By contrast, rainfall in one year at Pepe‘ekeo
would result in a column of water 10 feet high over that spot. As I said, the dose makes the poison.

Previous to Roundup, farmers here used Paraquat, which is a skull-and-crossbones grass poison.

We don’t want to go back to that. We need a little bit of common sense here.

Here are three areas of concern to farmers:

  1. Farmers on the other islands would be able to use new biotech seeds, while Big Island farmers would not. I just saw where a British researcher said he developed a technique that would give every plant the ability to fix nitrogen from air. But if other
    islands could use it and we could not, this would eventually put Big Island farmers out of business. The Tomato Spotted Wilt Virus (TSWV)  threatens the State’s tomato industry, and there is a biotech solution that is ready to be implemented. Again, if other islands can use it while while Big Islanders cannot, this will eventually drive Big Island tomato farmers out of business.
  2. Under Brenda Ford’s bill, papaya and GMO corn farmers and ranchers have 30 months to get out of those crops or they risk 30 days in jail. Making criminals of farmers is just beyond belief.
  3. It isn’t the strongest or smartest that survive, but the ones that can adapt to change. This saying is attributed to Charles Darwin.

Although the bills by Ford and Wille might seem new and different and brave, below the surface they both prevent adapting to change. And that is one of the main reasons why farmers are against both attempts to prevent the planting of bioengineered
plants.

Farmers and ranchers have an abundance of common sense. My dad was a farmer. He only went to the sixth grade, but when I was 10 years old, he told me: “Find two solutions for every problem and then find one more just in case.”

He said, There are thousand reasons why no can. I looking for the one reason why CAN adapt to change.

State of the Farm Report

Richard Ha writes:

Yesterday at the farm I had a meeting with all our workers. It was an update on where we have been and where we are going.

Where we’ve been

The price of oil has quadrupled in the last 10 years, and those who could pass on the cost did. Those who could not pass on the cost ended up paying more. Farmers are price takers, not price makers, so farmers’ costs increased more than their prices.

Anticipating higher electricity prices, we lobbied for and passed a law that the Department of Agriculture create a new farm loan program that farmers could use for renewable energy purposes. Then we started to design a hydroelectricity program to stabilize our electricity costs.

Where we are today

The hydroelectricity project is within weeks of completion. With the combination of a farm loan and a grant from the Department of Energy, we will stabilize our electricity price at 40 percent less than we pay today.

The pipe that transports the water appears to me like it will last for more than 100 years. After the loan is paid off, our electricity will be practically free for more than 60 years.

Where we are going

We are taking advantage of our resources – free water and stable electricity costs – by working with area farmers to help each other grow more food.

What kind of food? Responding to consumer demand, we want to
produce food with a wide variety of nutritional content, including protein, via aquaculture.

In order to be sustainable, the feed-based protein must be vegetation-based. And since the building block of protein is nitrogen, we are looking for an adequate nitrogen source. Unused, wasted electricity can be used to make ammonia, which is a nitrogen fertilizer and, like a battery, can be used to store energy.

What does the future
look like?

Other than stable electricity, which would help us, our serious
concern is the anti-GMO Bill 79. It seeks to ban any new biotech solutions to farmers’ problems on the Big Island. The result is that the rest of the counties and the nation would be able to use new tools for more successful farming, and the Big Island would not.

What would happen is that Big Island farmers would become
less competitive, which would put even more pressure on those already at the bottom of the pay scale. It would result in higher food costs, making consumers less able to support local farmers.

The folks pushing for the anti-GMO bill have not talked to farmers, and they have no clue that this bill would make Hawai‘i less food
secure. The bottom line is that food security involves farmers farming. If the farmers make money, the farmers will farm. If not, they will quit.

Growing Food: A Reality Check

Richard Ha writes: 

Hawai‘i is located in the humid subtropics and it is a weed, bug and plant-disease paradise. We have no winter here to help us kill off
bugs.

Farmers are not pesticide-crazed sprayers of toxic chemicals. They use cost-effective solutions to the pest problems of their particular crops. They use what’s least toxic, because they don’t want to harm themselves. They don’t overspray, because that wastes money. Farmers have common sense.

When we send farmers into battle against the pests, don’t shoot arrows at their backs. When we send them into battle against pests that use cannons, don’t send them out with swords and clubs.

If we do not want the large biotech companies to grow corn for seed, then write a bill that prohibits that. If we do not want GMO foods at all, then start with corn flakes and soda and ban those.

Consider these facts:

• Hawai‘i imports more than 85 percent of its food. That’s almost all of our food.

• Hawaii uses oil to generate more than 70 percent of its electricity. The U.S. mainland, which is both our supplier and our competitor, uses oil for only 2 percent of its electricity – so its costs are not skyrocketing from rising oil prices as much as ours are.

• The price of oil has quadrupled in the last 10 years, and will probably go higher.

• As oil prices rise, Hawai‘i becomes less and less food secure.

These are the realities that Big Island farmers face every day. We must be one of the least food secure places in the world.

From my blog post Definitions: Food Security vs. Food Self-Sufficiency:

“Food security” means being able to get adequate and sufficient food, regardless of where it comes from. These days, it comes from all over the world. We are able to buy food from all over because money comes into our economy from the outside, with military spending and tourism being primary contributors. That provides us with money to pay for general services to our society and to buy our food.

Food security involves farmers farming. If the farmer makes money, the farmers will farm. And if the farmers make money, then their products will be competitive with imported foods. And that will mean lower cost foods for all.

Try to encourage those things that gives our farmers a competitive advantage. Leverage our sun that shines all year long. Don’t ban GMO corn that can give our cattle ranchers a fighting chance.

Maybe we can grow the grain that will encourage poultry farms and fish, too.

If we had poultry and cattle manure, our organic farmers would have a nitrogen source that could help them produce food for a profit.

Let’s all sit down and talk. Farmers are not the enemy.

What Our Bottom Line Should Be

Richard Ha writes:

I’ve said this before, but look at it again: The energy we use to get energy, minus the energy used to get our food, equals our lifestyle.
How much is left over – after we’ve used our energy to 1) obtain more energy and 2) feed ourselves – determines how we live.

This is the nexus of energy and agriculture.

Our bottom line right now needs to be: What should we do to ensure energy security? What should we do to ensure food security?

The cost of producing food is the cost of petroleum oil plus the technology that utilizes oil more efficiently.

The cost of the energy we use to get new energy is rapidly getting to the point where consumers are resisting paying. The estimated cost of tar sand and shale oil is close to $112/barrel. The current oil price is a little bit below that. Shell Oil just announced that last quarter it lost $4/ barrel from its shale oil operations.

If producers lose money, they will eventually stop producing the expensive new oil. If they stop production, we will keep on using the old cheaper oil until it runs out. Peak Oil will happen not because we run out of oil, but because we can’t afford to buy the new, more expensive oil. And that time is not as far off as we think.

In recent years I have attended five Peak Oil conferences, talked to many experts, and even traveled to Iceland and the Philippines to observe how they leverage petroleum issues.

Using GMOs is one way we can lower agricultural costs through technology. For example, every biotech solution to a disease eliminates the need for chemicals to control the insect spreading the disease. This results in increased saving to the farmer, in terms
of increased production and fewer labor and chemical costs associated with spray control.

And how can we leverage the Hawaiian sun for its energy? GMO corn could do that. (If you are unsure about genetically modified organisms, see my post about the American Medical Association’s stand, and about how one of the founders of the anti-GMO method has completely changed his mind.)

An added benefit of utilizing GMO corn is that this could rejuvenate the hog, cattle and poultry industries. Right now, organic farmers do not have a manure source to make compost, which limits the ability of organic farmers to feed a significant
number of people.

Bill 79 would make future GMOs disallowed on the Big Island, while other Hawai‘i counties could use them, and this would give the other islands a strong competitive advantage over our Big Island farmers.

I think we need to take a time out before making a decision on Bill 79, in order to make sure we do this right.

Let’s Not Lose Sight of the Long-Term Goal

Richard Ha writes:

In the midst of the current GMO discussion, it is easy to lose sight of the long-term goal. The big question that is not being asked is: How are we going to feed Hawai‘i’s people?

It’s going to take all of us – from traditional, conventional, organic, permaculture and Korean Natural farmers to home gardeners.

For those who participate in the market system to produce food, it’s about cost. If the farmers make money, the farmers will farm. My Pop told me, when I was a small kid, to find three solutions to every problem and then find one more, just in case.

We need to have a serious discussion of how we are going to feed Hawai‘i’s people.

For people buying food, it’s also about cost. Kumu Lehua Veincent told me something important several years ago. He asked: “What about the rest?”

When I ask myself that question, the answers become easier to see. It’s about all of us, not just a few of us.

Guest Post: Our Adventures at Kawanui Farm

Richard Ha writes:

Nancy Redfeather is an organic farmer and good friend of mine. She heads the School Garden Network and is a perfect example of someone who walks the talk.

We know ancient Hawaiians grew their food primarily around the valley/plains where nutrients were funneled down from the uplands. Some examples are Waipi‘o Valley, lots of places on Kaua‘i and Waikiki. Then they did field systems like upslope ones in Kona and Kohala.

As a farmer myself, I know this took a lot of planning and effort. Upslope farming is not easy at all.

I think the ancient Hawaiians would understand and greatly admire what Nancy folks have done!

By Nancy Redfeather

I have been a home gardener for 40 years, and my husband Gerry, too. We love growing food, herbs, flowers and medicines, and working with the soil. It has always been an interest and passion of mine, and my husband feels the same way. I think that is one of the reason we fell in love.

It’s hard to explain why we feel that way we do. We love the land and enjoy forming a partnership with it. When I started growing gardens, as a young teacher in 1973, I really didn’t know what I was doing, so I read books, took classes and learned from the excellent gardeners around me. I continue to do all those things 40 years later!

We live at Kawanui Farm in the ahupua‘a of Kawanui, nestled between Honalo and Kainaliu in mauka Kona. My neighbors’ families have all lived here for as long as anyone can remember

Kawanui, according to the Hawaiian Dictionary, means “the great jumping off place.” And so it has been that for Gerry and me. The 1.2 acres of land have afforded us the experience of a lifetime – to work with a raw piece of land, create a relationship with it and build soil fertility by recycling nutrients into the soil

When we arrived, most of the piece was in Guinea Grass. We carefully removed the clumps with a small tractor and built an enormous compost pile, returning the finished compost back to the land. So began the great horticultural adventure at Kawanui Farm.

Now it is 15 years later. The quarter-acre kitchen garden, half-acre production garden and half acre of orchard and coffee continues to grow and change with the seasons and the year.

All organic matter is recycled back into the land, the wood becomes firewood for our morning fires and the ash is cycled back into the garden beds. Everything else is composted or used as mulch. We always try to keep the ground covered, as uncovered soil will want to germinate something to cover it, moisture is lost and organic matter is burned up. Besides applying compost, bones are burned and crushed, basalt rock dust is spread, seaweed is composted, but above everything is the compost. Gerry calls it, “The heart and soul of the garden.”

I’m fortunate that now I can work with schools, children, youth and teachers all around Hawai‘i Island and reintroduce children to the garden, as over the past 30 years fewer and fewer people have been growing food for their families. In the 1970s and earlier in Hawai‘i, it was common to have a backyard garden to help feed the family, along with hunting, fishing and trading the foods and fruits of the land with your friends and neighbors. Most schools had large gardens and the food grown was incorporated into the lunch meal for the children. Today that is illegal.

Renewing our connection with the garden, our food and the land will help to also reconnect us to the values of Aloha ‘Aina, Malama ‘Aina and ‘Aina Momona: Love for the land, caring for the land, and the abundance that comes from the land.

On May 4, 2011, after an entire year of rain in the mauka area, there was a “weather event” of biblical proportions. A cold system from the north collided with a warm system from the south right over the area between Honalo to Kealakekua.

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Lightning bolts were hitting the ground and setting electrical poles on fire. The thunder was deafening. The rain was torrential, and as I sat, working at my desk and looking out the window, I began to see streams of water shooting through the stone wall pukas behind our house. And then the water broke down the wall and came toward the house in a river. For four hours it continued to flow, about a foot deep or so, over the entire land.

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It never entered my home, but carried 12 years of compost from the gardens down the hill. The water broke down the wall at the bottom of the land and went straight for the ocean, carrying a great deal of fertility with it. There was nothing to do but watch and pray.

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We had eight inches of rain that day, and later NRCS told me they estimate that 340 million gallons of water came down the hill that
afternoon. I have no doubt this was a global warming event. More rain and more drought. As you can imagine the place was a mess. Floods bring more than water. Glass, plastic, weed seeds and diseases we had never seen in our plants before.

For one year following, we rebuilt walls, hauled soil back up to the gardens and continued composting and giving special teas to heal the land. One year later, everything was back to where it was. The land had recovered and we had also. I think the underlying humus, organic matter, and years of composting and mulching helped the land to heal itself. Now, two years later, there is not a trace of disease. Flood? What flood?

We feel very blessed to live at Kawanui and be able to grow our food and form a deep partnership with nature. We are fortunate to live in a place where food can be grown year round – and such biodiversity! Whether it is a small pot of herbs on your windowsill or a 10×10 garden in your backyard, growing something you eat reconnects you with the cycles of life and puts a smile on your face.

Try it. Experiment-experiment-experiment. Garden with a friend, a loved one, or a garden pal; you will enjoy it so much more.

Nothing Is More Important Than Being Able to Afford Food

Richard Ha writes:

How are these two things related: The Aina Koa Pono biofuel project, which is subsidized by the rate payer at $200 per barrel, and Bill 79, the anti-GMO bill submitted by Councilwoman Margaret Wille?

There is a very good chance that we will soon start down the backside of the world oil supply curve. If there is even the remotest chance this will happen, we need to be focusing sharply on the things that are crucial to us, living out here in the middle of the Pacific Ocean.

Nothing is more important than being able to afford food.

We cannot waste time subsidizing $200 per barrel oil; what is the objective there? And we cannot waste time pitting farmer against farmer. We need to focus on helping all farmers make money. Because food security involves farmers farming. And if the farmer makes money, the farmer will farm.

Here in Hawai‘i, nearly 90 percent of our food is imported. We are going to need the help of all farmers to achieve food security. Bill 79 is a distraction that takes our focus away from helping farmers become economically viable. Worse, and most distressing, is that it pits organic farmers against conventional farmers.

We need the help of all the farmers to make Hawai‘i food secure.

The problem is that farmers’ customers are being squeezed by rising energy costs. The rubbah slippah folks can only go so far in supporting locally grown products. Oil costs have quadrupled in the last 10 years and electricity rates have continuously risen. It’s as if we had a massive tax hike. We’re in the middle of a crisis and we don’t even recognize it.

The small farmers on the Big Island know it, though. That’s why they are taking valuable time off from work to show support for each other.

An Interview with Steven Kopits

 | May 1, 2013

By Steve Andrews – The following is taken from an interview with Steven Kopits, managing director of the New York office of Douglas-Westwood, an international energy analysis firm.  The views expressed are atttributable to Mr. Kopits and do not necessarily represent those of Douglas Westwood.

…Peak oil does not occur when we run out of oil.  Peak oil occurs when the marginal consumer is no longer willing to pay the cost of extracting and processing the marginal barrel of oil.  And we can actually calculate what the related numbers are.

Q:  How do we do that?

Kopits: To begin with, we refer to the price a nation’s oil consumers are willing to pay as its “carrying capacity.”  For the US, carrying capacity is about $95-100 Brent [per-barrel oil price in London].  If the oil price is above this level, oil consumption will decline—which is exactly what we see and what we predicted four years ago.  But carrying capacity is not a static number.  It changes over time, specifically, with three things: GDP growth, efficiency gains in the use of oil, and dollar inflation.  So if GDP goes up, efficiency goes up and the CPI goes up, then the amount that consumers are willing to pay for oil will increase.  For China, by the way, we estimate the carrying capacity at around $115-120 / barrel Brent.  So oil consumption will increase in China at $115 Brent, but fall in the advanced economies—exactly the pattern we’ve seen in the last few years.

Q: So the story line getting a ton of ink of late—peak oil is dead….it isn’t actually quite dead yet, is it?

Kopits:   No.  But importantly, we’re going to peak out production not because we’re “running out of oil,” but because the marginal consumer is not willing to pay for the marginal barrel.  We seem to be pretty much at that level today.

We need to understand these dynamics better.  What are the combined effects of flat oil prices and rising production costs, that’s where I think the challenge is and where our professional work is focusing on the macro side…to better understand what these trends are, what they mean, and how companies in the industry should respond to it.

I’ll give you an example.  Normally, if you look at an oil production system, it tends to be symmetrical around the peak.  The rate at which you approach the peak is the rate at which you depart from the peak.  We haven’t done that.  What we’ve done is that we’ve approached the peak and we’ve leveled out production, the so-called “undulating plateau”.  But we’ve maintained that plateau by turning to non-oil liquids, by dramatic increases in upstream spend, and also by technological innovation related to hydrofracking.  All of these, as of today, look to be running their course.  Even shale oil.  Yes, it will grow for the next few years from the three majors plays in the US, but the peak of production growth is already behind us in the Bakken, for example.  On current trends, Bakken production will be increasing by single digits within two years.  Not a tragedy by any means, but not enough to move the global oil supply at that time, either.