Category Archives: Community

Community, Eating Locally

Yellow Jacket

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This is the second week in a row that we’ve been a vendor at the Kino‘ole Street Farmers Market. Now that my grandson Kapono and I know the routine, it’s easy.

Early in the morning Saturday, at 5:30 when we were getting ready to leave for the market, there was a very heavy, pounding downpour. It reminded me of monsoon season in Vietnam, where in two to three seconds, one could fill up a two-cup canteen with rainwater running off a one-man tent. It was faster to catch the rainwater than to remove the cap and pour water from a canteen.

When we arrived at 6:30, it wasn’t raining and we hustled to get the tent up. It was fairly clear during the early part of the day. But around 10:30, there was a major downpour and everyone stayed under the tents for several minutes.

One would expect Hilo people to carry umbrellas. But only one person had an umbrella handy, and he was the only one walking around from booth to booth. It frequently happens like that where no one seems to have an umbrella. I very rarely carry an umbrella, even though Hilo is supposed to be the rainiest city in the U.S.A.

The rain didn’t dampen anyone’s spirit. Here in Hilo rain just comes and goes and it just “is.” No problem.

Farm Bureau sponsors give talks on Farmers Market days. This past Saturday’s talk was on yellow jackets.

It reminds me of when we were in elementary school. I don’t know if these are the same yellow jackets Dr. Foote was discussing, but my brother Robert and I would go down to do battle with the yellow jackets, which made nests that hung from the roof of an old abandoned building during the summer. The plan was that I would throw dirt at the hives to get them really mad. Then we would use a short guava stick to whack them out of the air.

Someone told me that bees cannot recognize a person—that they mostly detect movement. So I figured we could whack at them and then freeze. And then do it again, until we won. But we lost our nerve, got a few stings and ran away screaming.

The next summer we resolved to win the battle. I threw dirt at the hive with both hands. To our horror, bees came out in a cloud. We whacked as many as we dared out of the air and then we froze. Those bees were really mad, and we pretended we were fence posts. They were mad for a long time and one even attacked—he came at me like he recognized me. But I kept pretending to be a fence post and he flew off and circled instead. We did not dare move around, and we ran for home, throwing the guava sticks in the air because they slowed us down too much. But we didn’t scream.

The best thing about the Farmers Market is that one gets to meet and chat with many people. Some are friends from long ago and others are friends of friends, or relatives of relatives. No wonder people come back week after week. It’s fun to meet and chat with people. We met one couple who introduced themselves as parents of our friend Darren Akiona.

I hadn’t seen Ralph Lee for a long time. I asked him, “By the way, how did it come about that you had a 1961 Chevy 409 in 1961?” It was the talk of the school and the whole island if not the whole state at the time. It turned out that his dad was friends with Chuchu Kanuha, the manager of Hilo Motors, and was told of this brand new model car that was coming out. So Ralph’s dad ordered it. It cost a little over $3,000 then. I always wanted to know how Ralph ended up with the hottest car on the island.

Earlier I chatted with Janice Crowl, who told me that she was in a group of Master Gardeners who recently visited our farm. She wrote about that visit here on her blog.

The Kino‘ole Farmers Market is located in the parking lot in front of Kawate Seed Shop. We grew up calling the sweet and sour Chinese seeds one can buy there “crack seed.”

 

Cyrus Wagatsuma, a Farm Bureau member and diversified farmer from Papaikou, brought a wide selection of vegetables. He has a loyal following of shoppers.

People you don’t expect to meet: Tom Beck worked with our son Brian as an electrician at the Canada-France telescope on Mauna Kea. Brian respected Tom and talked about him a lot. Tom is retired from the mountain now and is selling Wagyu cattle and specialty native plants as a hobby. He looks and sounds like he’s very happy. I thought I saw a bamboo coqui trap. It was a gadgety-looking coqui trap, where the frogs would go up the bamboo pole and into a compartment to lay eggs. I have to go back and take a closer look.

Rusty Perry and I have been friends for more than 30 years. He is very active in the Farm Bureau now. Way back when, we started in the banana business together and then he diversified into papaya and orchids. He markets his products on the Internet. His booth had a sweet smell from his orchids.

Aaron and Vionel Sugino run three booths. They make fruit pies, lavosh, taro, sweet potato chips, poi and all kinds of other products.

Vinel operates the incubator kitchen located in the old Fujii Bakery at Wailea, on the old road that goes by Kolekole Beach Park, and she has opened up its storefront. It’s still a well-kept secret at this point—they’ve only been open one week—but people are going to flock there.

Community, Eating Locally

Farm Bureau Farmers Market

This past Saturday, my grandson Kapono and I set up a booth at the Big Island Farm Bureau’s farmers market. It’s on Kino‘ole Street, in the parking lot of the old Food Fair Supermarket close to Kawate Seed Shop, and operates from 7 a.m. to 12 noon. We wanted to see what it was like.

We got there at 6:45 in the morning, and with help from our neighbors at the Keolanui and Olson fruit booth, we were set up in less than 15 minutes. We brought beefsteak, heirloom and other tomatoes, Japanese cucumbers and green onions, and we displayed them on a 6-foot table with a nice tablecloth. We taped up price tags and priced everything in 50-cent increments so it would be easy to make change. Just like that we were ready to go.

One unexpected thing happened. There was a series of strong gusts, so we drove the truck up and secured the tent to it. Next time we’ll copy our left side neighbor, Green Point Nurseries—they tied their tent to five-gallon buckets that were filled with water. That’s a good idea and we’ll have to do that next time.

The Farm Bureau provided Hawaiian music entertainment and speakers talked about coqui frog control and other subjects. The Department of Agriculture had an informational booth about invasive species. It was very informative. Every half hour there was a drawing. Some of the booths were decorated in Chirstmas themes. It lent a festive air to the market.

There were maybe 15 tents. Aaron and Vinel Sugino had their Blue Kalo products two booths down. Their products have a blue and white theme, and their tent was blue and white as was their Christmas theme. She runs the Hakalau Incubator Kitchen, housed in the old Fujii Bakery in Hakalau. She told me they recently opened up the storefront for retail sales.

Rusty and Jenny Perry sold papayas, citrus and orchid plants in a tent close to the stage. I’ve known Rusty and Jenny for 30 years. Their daughter Vicky was over at the College of Tropical Agriculture and Human Resources (CTAHR) booth. I can remember when she was a small kid running around barefoot. Now she has graduated from UH Manoa and works for CTAHR Dean Andy Hashimoto on O‘ahu.

Cyrus Wagatsuma had an assortment of vegetables at his booth, which was nicely decorated as well.

It started off slowly but picked up from 8 a.m. to 10:30 or so. The tomatoes were very popular. It was pretty apparent that many people had never seen an heirloom tomato before; some thought they were mini pumpkins. Next time we’ll be prepared to have people sample the heirlooms.

We had two lettuces in glasses filled with water. Our objective was to show hydroponic farming in miniature, but a lot of people asked if we had any for sale. We’ll bring some next time.

It seemed like many of the shoppers were senior citizens on a budget. We’re going to bring some “seconds” bananas and tomatoes next time to see if they appeal to those shoppers.

It was fun to talk to people, explain how hydroponics work and just interact with the customers. Lots of them actually knew who we were and what we did. And now we know what quantities to bring. I think we’ll mark the prices down after 10:30 if we feel like we have too much of a particular item.

Kapono and I are looking forward to next Saturday.

Big Island, Community, Mauna Kea

Mauna Kea Meeting

Yesterday I attended a board meeting of the Office of Mauna Kea Management (OMKM). I was there because I am a member of the Hawai‘i Island Economic Development Board and a member of the Thirty Meter Telescope (TMT) sub-committee.

Also in attendance were University of Hawai‘i (UH) President David McClain, UH General Council Darilynn Lendio and Dawn Chang of the consulting firm Kui Walu.

Those three were there to present the University of Hawai‘i’s plan of action regarding Judge Hara’s ruling, which addressed the need for the Department of Land and Natural Resources to draw up a Comprehensive Management Plan (CMP) for Mauna Kea.

Besides the OMKM board members, there were perhaps 30 members of the public present.

I volunteered for this project sub-committee for several reasons: My dad was one of the bulldozer contractors hired to make the road to the summit of Mauna Kea. I was shocked to see video of him operating his bulldozer, because my family does not have many photos of him. It seemed like a good omen that when I sat there, wanting to do the right thing re: Mauna Kea, I saw Pop’s video.

Also, I used to help put on the Mauna Kea 200 motorcycle race and spent a good bit of time riding my motorcycle on the snow 30 or so years ago. Although it is not politically correct now to admit that, it’s true. I still feel an intense need to take care of the mountain.

And more than all that, I want to do what I can to make sure that if this telescope is sited on Mauna Kea it is done with respect and in consultation with the local Hawaiian community.

My involvement automatically led me to the community of Keaukaha, and specifically its elementary school, where so many Hawaiian people on the Big Island have cultural ties. It is not lost on me that while the TMT is potentially a $750 million construction project, and other telescopes on the mountains are also valued in the multiple millions of dollars, there is nothing tangible in Keaukaha—a nucleus of the Hawaiian community on the Big Island—that relates to, or is a benefit of, astronomy at the tip of the Hawaiian mountain Mauna Kea.

My friend Duane Kanuha and I did not think that was right and so we set out to do something. This turned out to be our Adopt-a-Class project.

Allan Ikawa, President of Big Island Candies, former chair of the UH Board of Regents and one of the first people who volunteered to get involved to protect the mountain, went first and gave a really, really good description of the early days—the passion, determination and selflessness of those original folks who stepped forward on behalf of Mauna Kea.

He described how difficult it was for them then to be cursed and yelled at, especially considering they were all volunteers trying to do the best they could. He made it very clear that UH had a lot of shortcomings—they tended to deal with paper and words, not so much with people. They were, then, mostly about power and control. The result is that, til today, people still do not trust the university.

Then Dr. McClain spoke. Ms. Lendio followed and gave a legal “lay of the land” and then Dawn Chang explained her involvement.

Dawn Chang assured everyone that she wants to do this right because her personal reputation is on the line—and in her business, she said, that is all she has. I kind of believed her.

She and her partner are doing the Comprehensive Management Plan. She assured us that she will consult and include the OMKM’s opinion in every facet of the CMP.

The board talked about transparency and Ms. Chang’s compensation and Ms. Lendio danced around the subject by quoting lawyer/client confidentiality. She did say it was based on hours.

Darilynn Lendio said that Judge Hara’s ruling specifies that the DLNR needs to have a CMP and that they would consult with DLNR ahead of time about the content of the plan—that it will be DLNR’s plan.

Members of the OMKM board were very wary. They expressed their desire to vote the final plan up or down when it is finally done. If the OMKM board votes the CMP down, it would not likely pass the approval of DLNR’s board.

Harry Yada, a former OMKM board member, made clear that it was not about the plan, it was about how it was to be implemented. It wasn’t the paper; it was the people. This sentiment was expressed in many different ways by different people.

I stood up and said: “The words sound good, but I’m not going home and call up my brother and tell him everything is going to be good.”

Barry Taniguchi, as chair, had the last word. He warned the University of Hawai‘i not to repeat the mistake of bypassing the Big Island people.

I cannot help but feel that most speakers there were very understated, so as not to be rude. I hope the UH does not misinterpret kindness for weakness.

So now, the ball is in UH’s court. Let’s hope they see the light, and consult and talk story with Big Island people before they develop their plan.

Readers of my blog know that I am very concerned about the drastically changing energy situation we are facing, and our island’s importation of more than 80 percent of its food. We need to come up with serious solutions to these problems, such as finding ways to produce food locally for all our residents.

We have a long way to go to address these problems, and outside money from new telescopes done in the right way will be very helpful as we work through the transition in order to take care of our island’s people.

This is, of course, in addition to doing the right thing in terms of taking care of the mountain Mauna Kea and respecting our local Hawaiian communities.

Community, Education, Hydroponics, Schools

Nawahiokalaniopu‘u

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Jimmy Naniole, of Nawahiokalaniopu‘u, the Hawaiian language immersion school in Kea‘au, brought some teachers for a tour of our farm the other day, so they could see firsthand what we do and how our farm operates.

We’re going to help Nawahi set up a hydroponic operation. We’ll provide help and assistance as needed, and if we can contribute used but functional equipment and supplies, we’ll do that. We like for youngsters to learn how to grow things.

When the Nawahi teachers were here, Kimo gave an orientation and told them why we do what we do. So now they have a good sense of what their plants will look like as they start producing a crop.

The teachers included Na‘ilima Gaison, Lei Franco, Poha Tolentino-Perry, Loke Rosequo and Pele Harmon.

 

Last week Jimmy took me on a tour of the Nawahi school grounds. I was last there maybe 10 years ago, when Jimmy was turning the outside area into a sustainable, organic operation. He was raising animals and plants and integrating them into the landscape. Water flowed from the roof of the school by a series of pipes above and underground, through a lo‘i (taro patch) and into a low spot, a pond. It was a real Hawaiian-style landscape.

At that time, Kimo took Jimmy some banana pulapula and now all of the bananas on the school ground are from those original plants.

Jimmy has retired since then, but the school has “called him back” to help with its nutrition program.

We’ve known Jimmy from his days at Hilo High School. One of his students at Hilo High was Henry Lovell, who is now our tomato field operation superviser.

When Jimmy was at Hilo High School, he taught by doing things in the old ways. He had students growing traditional plants, such as kalo and ‘uala, and even made an imu where the kids learned about roasting meat.

During that period, the Hokule‘a sailed from Radio Bay in Hilo to Rapa Nui, and Jimmy asked me if I could supply bananas for the journey. He pointed out that in just a few days the voyagers would be out of fresh fruit. So I set out to make the bananas last as long as possible by varying the maturity and variety we provided. We were happy to learn that the crew ate the last bananas as they crossed the equator.

We are happy to be working with Nawahi. The Hawaiians of old had a society that functioned well, and where trading and taking care of each other was part of the culture—and this is something that Nawahi teaches.

They are important lessons. We believe that as oil supplies decline and food prices continue to rise, people will need to grow more of their own food and trade with each other. As we move into a new era of alternate energy, and out of the “Era of Oil,” these are some of the things that we must again learn how to do.

This is why we are so pleased to be working with Jimmy again and with Nawahi.

Adopt-a-Class, Community

Adopted Class Excursion!

A beautiful packet of thank you letters just arrived from Keaukaha Elementary School. Its kindergarten students went on their first excursion sponsored by our Adopt-A-Class program — more specifically, sponsored by John and Linda Tolmie, who generously “adopted” the kindergarten students for the first semester of this school year.

“Mr. Ha and Mr. & Mrs. Tolmie,” wrote teacher Wendi Kimura and the kindergarteners in B1. “Words cannot express how thankful I am to have such special people like you in our lives. We would have NEVER been able to take our keiki on a field trip like this. This is a field trip that will not be forgotten. For myself, living in Hilo all my life, I have never pulled a carrot out of the ground or picked my own pumpkin from a patch. It was so heartwarming to see eyes light up with delight. I thank you for providing our keiki with these awesome experiences!”

Kindergarten teacher Sarah Uchida wrote, “Mr & Mrs. Tolmie and Richard Ha, Thank you so much for giving us this opportunity to visit Kahua Ranch. We had so much fun picking carrots, picking our very own pumpkin, and getting dirty. Your generosity is very appreciated.”

They and kindergarten teacher Ruth Jarneski took their students to Kahua Ranch in Kohala. “They learned about farming and were able to pick their own carrots and pumpkins, which was a big thrill,” says Principal Lehua Veincent. “Even as rainy as it was that day, the children learned and had fun.”

We are thrilled to see our Adopt-A-Class program in action!

Biofuel, Community, Eating Locally, Farm Stand, Peak Oil, Sustainability

Tour de Farm

I tagged along Saturday morning while Richard gave a really interesting farm tour to some University of Hawai‘i at Hilo students. They listened and asked questions and seemed very engaged.

Asisstant Professor Jon Price brought 12 of his Introduction to Environmental Studies students, and Assistant Professor Kathryn Besio brought a similar number from her Food and Societies course, which is offered through the university’s geography department. In addition, there were a couple students present from the Keaholoa STEM program.

Jon Price told his Environmental Studies students that they have covered agriculture, energy and biodiversity in class, and that during the tour he wanted them to think about how those subjects relate to each other, and come to some conclusions. I think Richard gave them a lot to work with.

He took them around the tomato packing house, the banana operation where Williams bananas were hanging in neat rows and to see the banana fields and some of the greenhouses.

“Everything you’re looking at now,” he told the students, motioning to the farm, “was planned five years ago. You’re not looking at today. You’re looking at yesterday.” He told them that he plans for five years out—or 10, or 20.

Yesterday, he explained—five years ago—oil was $30/barrel. Today it’s almost $100/barrel. He talked about how five years ago he was already thinking about sustainability and getting away from oil dependence.

He talked about how industrial agricultural—the big operations on the mainland—largely rely on oil for their refrigeration, packing, etc., which keeps up the prices of food that is imported to Hawai‘i. “Eventually,” he said, “as oil prices continue getting more expensive, and imported food prices keep increasing, local farmers will be in a better position.”

These days at the farm, he explained, they are working on “tomorrow.” He talked about the hydroelectric plant that’s in the works at Hamakua Springs, which will use the farm’s abundant spring and stream water to generate enough power to run 15 refrigerated containers around the clock.

And about biodiesel. Banana waste, supplemented with oil, can be turned into biodiesel fuel, he said.

He talked about working with the farm’s local community and having family units growing different produce at the farm. The farm will help, in terms of pest control and food safety, and if the produce is up to standards the neighbor farmers can market it at the upcoming Hamakua Springs farm stand.

He talked about the farm stand he’s opening soon, so farmers who work with Hamakua Springs will have an outlet for their products and so people from the community won’t have to drive into town as often.

He talked about the importance of knowing your neighbors, and trading, say, the ‘ulu you grow for whatever it is they have. He talked about how, in a future where gasoline prices are exorbitant, we might change our driving habits and our entertainment habits too, and entertain more at home by cooking big meals for family and friends.

Charlotte Romo, the farm’s hydroponics specialist, spoke a little about her background as a crewmember in the Biosphere, where they produced enough food on 1/3 of an acre to support 7-10 people.

She talked about the hydroponic system at the farm and how intensive it is. For instance, the farm uses 450 acres to produce four million pounds of bananas per year, as opposed to its 2 million pounds of tomatoes, which grow on only 15 acres.

Richard told them that before it was about making money; but now it’s about “How are we going to feed the people? We have 1.5 million people on this island. If we use hydroelectric and grow more food, we may be able to feed more people.”

“This is about common sense,” he said. “Look at the problem, and don’t get stuck on what others say.” He summed it up on an optimistic note: “It sounds grim, but the harder things are, the more opportunities come up.”

Hawai‘i is fortunate, Richard told the students, because we have sun energy all year long. “I recently attended a conference in Houston,” he said, “on peak oil, and when I left I didn’t have the nerve to tell the people there that we have energy from the sun all year long.”

Richard told the students he is confident that we can start educating people and making changes now to cope with an oil crisis that will gradually affect most aspects of our lives. “From what I see,” he said, “I feel the future is bright because of people from your generation.”

Community, Government, Sustainability

They Did Have Kukui Nut Oil

Wednesday night I attended a meeting to discuss the Hawai‘i 2050 Sustainability draft plan. There was an article about the meeting on the front page of yesterday’s Hawai‘i Tribune-Herald.

Senator Russell Kokubun is chairman of the 24-member task force. He gave an overview of the plan and I like his approach, which was inclusion and collaboration—an approach from the bottom up, rather than the typical “top down, force-it-through” approach one often sees from ineffective leaders. This is a good sign.

Next, Jane Testa, director of the Hawai‘i County Research and Development department, spoke. She, too, was very patient, respectful and thorough as she explained parts of the plan. Assistant Planning Director Brad Kurokawa followed and he was also positive but deferential and patient. It was evident to me that they are all very invested in this plan. This is a good start.

The objective of this meeting was to expand, contract and give relative weight to particular sustainability issues that are of concern to the community members. They split the audience into five groups, each with a facilitator. We were to make comments and lend color to the sections of the plan.

I came to the meeting with an agenda. I want to see Peak Oil given high priority, and its effects monitored continuously and adapted to as necessary.

It’s important to realize that population, oil and food are related. In the earliest days, one hundred percent of the energy needed to grow food was provided by the sun, and the human population was in balance with how difficult it was to catch and eat mastodons and saber tooth tigers.

Then 150 years ago, we discovered oil and it was cheap—$3 for a 55-gallon drum. Using energy obtained from oil produced inexpensive food. And the world population soared—it was easy to go hunting in the supermarkets.

But with Peak Oil, where oil will start to become expensive and scarce, it will be more difficult to produce food. And then what?

Back to the sustainability meeting. We need to be able to monitor Peak Oil and to take decisive action. We really don’t have time to play around and the last thing we need is flowery prose.

I was pleased to see that there will be a sustainability council. This group of people is a quasi-government group with powers given to them by the legislature. They will be on the job all the time on a specific task. Not like the legislature, which has a year-to-year memory. They will have to report at least annually, if not more frequently, to the public. This group will be the vehicle to monitor and react to Peak Oil for the State of Hawai‘i. I like this!

The part I like most is that one of the five goals is related to Kanaka Maoli cultural and island values. The Hawaiian culture already accomplished what we are now trying to do—they survived, and thrived, without oil. Okay, they did have kukui nut oil. No sense reinventing the wheel.

But with our ability now to harness alternative energy, we should be able to accomplish what the Hawaiians did hundreds of years ago.

Not, “no can.” Can!

Adopt-a-Class, Community

“Adopt-a-Class” Update

You may recall that we started our Adopt-a-Class project when we learned that Keaukaha Elementary School does not have enough funds to take its students on regular field trips. Because they have no funds, they only took walking excursions around the community.

So we started the Adopt-a-Class project, where individuals or groups could adopt one class for $600. Three hundred dollars would go for bus transportation and the other $300 would go toward entry fees to ‘Imiloa Astronomy Center, should the teachers want to take the kids there, or other destinations.

That was in May, and in these four months we have had enthusiastic support from the community. Just $300 more, to sponsor the second graders for the second semester, and all the classes are adopted and can go on excursions this school year.

For their first excursion, some of the students recently went to see Cinderella, a stage play at Hilo High School. As the school’s principal Lehua Veincent pointed out, many have never seen a play or other stage production, and it may open up a whole new world to them. We will post some photos here soon.

We have had several organizational meetings with Kumu Lehua, the school’s Adopt-a-Class coordinator Lynn Fujii, Tutu Momi Wakita, who is president of the Keaukaha School Foundation and Terry Crichton, secretary. All administrative tasks are done for free, and one hundred percent of the donations go to the Keaukaha Elementary School Foundation for the children’s excursions.

Aunty Momi told us that she had been planning to retire. But the Adopt-a-Class project generated enough work that she decided to work on it instead of retiring. She was smiling when she told us this.

Every time we meet with Kumu Lehua, we learn more about the school. For instance, he told us recently that the school’s enrollment is increasing significantly. For a while parents were taking their kids out of Keaukaha Elementary and sending them elsewhere. Now parents are bringing their kids back, because they feel like the kids are getting a good education.

He said that when he started there as principal two-and-a-half years ago, the student attendance rate averaged 92%, as compared to the state average, which is 95%. Keaukaha Elementary’s attendance rate is now above 97%. These kids must want to come to class.

I was floored when he told me that they have a monthly ‘Ohana night that draws 150 or more parents. I know of much larger schools where only a handful of parents participate.

Leslie asked about writing a press release about the Adopt-a-Class project and Lehua suggested she do it after the ‘Ohana night they have planned for November. That’s when the students will show where they went and what they did on their excursions and aloha the donors, who will be invited to attend. He said that the students’ acknowledging and thanking the Adopt-a-Class sponsors who help them is part of the education process.

We know this will be a special, unreal occasion. Roland Torres of the television program Kama‘aina Backroads told me he wants to film this event. Chicken skin time!

Community

Chefs du Jour 2

Six of us from the farm flew to O‘ahu last week to participate in the Chefs du Jour, which is a fundraiser for Easter Seals.

It was held at the Aloha Tower Marketplace. Guests moved between stations, where some of Hawai‘i’s best chefs prepared special dishes for them to sample.

 

Some well-known Mainland chefs also flew in to participate in the event, which is in its fifth year. June chatted with Art Smith.

He told her that Oprah has the same heirloom tomatoes at her home that we had on display—Purple Cherokees and Striped Germans.

We farmers were invited because the chefs wanted to support Hawai‘i Seal of Quality farmers. We set up booths to display our products and talked to guests as they entered the event area.

The Easter Seals kids welcomed guests, gave them lei and escorted them to their seats.

Lieutenant Governor Duke Aiona is a very strong supporter of agriculture. He chatted with all the Seal of Quality producers.

Fifteen years ago, a group of chefs got together and changed the face of cuisine in Hawai‘i. I cannot help but feel that this group of chefs and farmers will similarly change the face of agriculture in Hawaii.

Adopt-a-Class, Community

Affirmation

Last week I was invited by Kumu Lehua Veincent, principal of Keaukaha Elementary School, to have lunch at ‘Imiloa Cafe with 24 or so of his teachers. Kumu Lehua asked me, “Do you remember about two years ago when we first met to discuss the Thirty Meter Scope?” He said, “This is where that journey has brought us—here to ‘Imiloa.”

He introduced me to his staff as the person who helped organize excursions for the keiki at Keaukaha Elementary School. But it was not only me. It was also my friend Duane Kanuha, as well as others who saw an opportunity to help and just jumped in.

Kama‘aina Backroads recently taped an episode about Keaukaha Elementary School, which can be viewed here.

Although I was not expected to give a speech, I took the opportunity to tell the teachers that the occasion wasn’t about me. It was really about the teachers, largely unsung; they make the difference. I thanked them on behalf of the donors of the Adopt-a-Class project.

While sitting there, I overheard a conversation between Lehua and some district representatives from the Board of Education. Lehua told them that some people were in tears when they heard that Keaukaha Elementary School’s test scores had improved. And that if they improve sufficiently again this school year, they will be taken off the list of schools to be restructured under the federal “No Child Left Behind” program.

This is an extremely big, and emotional, deal! Keaukaha Elementary School had been underperforming for a long time, and people had started wondering if that was an inevitable and permanent state of things. This improvement in performance is an affirmation that the direction Kumu Lehua is leading is, indeed, the right way.

He has only been at Keaukaha Elementary a little more than two  years, and it’s since he arrived that things are starting to change.

Kumu Lehua believes in honoring the traditions and people who came before them in Keaukaha. Allowing the kids to be proud of who they are, and where they come from, gives them a firm base from which to move forward. From there, the sky is the limit.

We hope the Adopt-a-Class project will give the kids even more options and possibilities to contemplate. We doubled the contribution for the sixth grade class—the oldest students at the school—so they could go someplace a little bit special.

The Hawai‘i Island Economic Development Board has raised enough money to adopt at least one class. So now we just have two and a half classes left to adopt. At $600 per class, we need to raise just $1,500—and then every single class at Keaukaha Elementary School will be able to take an excursion each semester of this school year.

Next week we kick off the home stretch of our campaign by going on Big Island radio stations to talk about the Adopt-a-Class project.