Category Archives: Community

Agreeing to Disagree & Sharing a Ride

I called Kale Gumapac, Alaka‘i of the Kanaka Council, on his cell phone the other day.

Some who don’t know the people on the Kanaka Council are afraid of them. Some think Kanaka Council members are radical and unpredictable.

I think they are uncompromising, principled people. I’m very comfortable around them.

When I called, the conversation went like this: “Eh Kale, Dawn Chang just called me to ask if you guys going make the meeting with her at the County Building in Kona?” I told him that Dawn had asked me to come to the meeting, which was about the Mauna Kea Comprehensive Management Plan draft, in order to give her moral support. But I had forgotten about the meeting.

Kale replied that he had four guys in the car and was on his way to Kona. Then he said, “I should have thought to call you so we could all ride down to Kona together.”

The previous meeting between the Kanaka Council and Dawn Chang, at the Queen Lili’uokalani Children’s Center, had been heated and very contentious. It was tough. Dawn told me that it was the toughest meeting she had had to date. So she was a little concerned about this one.

Later, though, she told me that this meeting with the Kanaka Council turned out to be the most constructive meeting she had ever had. She was astounded.

I wasn’t surprised.

The Kanaka Council and I have been on opposite side of issues before. I didn’t know what they were going to say to Dawn, nor did they know what I was going to talk about. But it didn’t matter.

Kale’s offering me a ride to Kona with them meant I had a ride back to Hilo, too, no matter what happened at the meeting. In other words, we had agreed to disagree and still be friends afterwards.

On the way back to Hilo, the conversation could have gone something like this: “Eh, try pass the boiled peanuts.” And we would have been friends talking stories the rest of the way.

This is how it should be. We all need to respect each other. Sooner or later, oil prices will rise again and we will have to depend on each other. We need to have a tight-knit community. We need more friends, rather than less. We also need to be close to our families.

The Kohala Ditch Flows Again!

My friend Duane Kanuha forwarded me this email from Bill Shontell, the project manager for Surety Corp. It’s about the Kohala Ditch water flowing. This is a huge project that’s been a tremendous amount of work and a long time coming.

I wrote about the project a couple months ago when I took a helicopter tour of the area.

Here’s the note from Bill:

FYI, we released the waters of Honokane Nui through new Flume #1 this afternoon about 2:30. The intake is working fine and the flume is currently conveying water across Honokane West Branch, through the ridge of Kupehau, and into Pololu Valley.

On Monday the 24th, we will throttle down the valve at the intake, remove two temporary access ramps in Pololu and Niulii and on Tuesday the 25th, at 3 pm, we will release water into the balance of the system.

Just in time for Thanksgiving.

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Here I am in September, getting ready to go see the origin of the Kohala ditch at Honokane Nui.

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The crew that works in the valley. That’s Rick Gordon in the middle and Bill Shontell on the right. Our helicopter pilot is at left.

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This entire cliff face fell in with the 2006 earthquake that destroyed the ditch. 

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View of the repair work going on at the dam at Honokane Nui. That day, a loose stone fell off the cliff and glanced off one of the workers. 

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Lifting up and out of the valley. We were way down there at the stream level. What a trip.

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The mouth of Pololu Valley.

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[Leslie’s note: I went looking for something I could link to, something that would tell the story of what happened to the historic and important Kohala Ditch during the October 2006, 6.7 earthquake, and I found, um, this magazine article. Which I wrote, and Macario photographed, and which I had sort of forgotten about. Which tells you something about the state of my mind.]

Epic Discoveries

Richard Ha writes:

I attended all seven of the TMT scoping meetings. And I testified at each one, talking about sustainability, togetherness and planning for future generations. Yet, as meetings came to Hilo, where the most passionate of the speakers talked about past injustices, processes not followed, and betrayal – and where I talked about sustainability, education and future generations – a thought started to surface.

It was this: Hawaiians were the most accomplished navigators of their time. How appropriate for the greatest telescope in the world, and the greatest navigators in the world, to come together for future Hawaiian keiki to look up to and take pride in.

History books are full of tales about heroic mariners such as the Norseman Leif Ericson, Christopher Columbus of Spain, Ferdinand Magellan of Portugal and James Cook of England.

Lesser known are the accomplishments of the Polynesians – arguably the most skilled seamen of all – who were navigating the Pacific centuries before any European explorer left port.

From the Marquesas, those courageous pioneers sailed north more than 2,000 miles to settle the islands that we now call Hawai‘i. Amazingly, they made those epic voyages guided only by the stars, winds and ocean currents.

If the TMT folks listen to everyone’s concerns and take suggestions seriously – in, as they say, a new paradigm – there is a good chance we can honor the greatest navigators in the world with the largest and best telescope in the world on the most sacred mountain in the world—all for the benefit of generations of keiki to come.

Not, no can. CAN!

The Hawai’i Energy Challenge 2008

Many service stations, from Aniston, Alabama to Asheville, North Carolina, ran out of gasoline due to Hurricanes Ike and Gustav. In Asheville, one gas station owner had to call police after at least three fistfights broke out. In Nashville, drivers waited for hours to get fuel, only to see gas pumps covered in bags. In Atlanta, motorists ran out of gas while waiting in line and had to push their cars to the pumps. An Alabama paper said the regional mood was “as jumpy as a frog farm.” These stories have been overshadowed by the recent Wall Street meltdown.

Matthew Simmons, chairman and CEO of Simmons & Company International, a prominent oil-industry insider and one of the world’s leading experts on the topic of peak oil, points out that a similar meltdown could happen – without warning – to our national food supply system.

He points out that if there were an oil supply disruption due to an oil tanker blocking the Strait of Malacca, for example, there would likely be panic buying and people topping off their vehicles. This would drain all the transportation fuel in the pipelines – and that would freeze up our food distribution system. He estimates that it would take five to seven days for all available food to be bought up. (My note: Try two days.) After that, food deliveries would stop, because refineries would need a fair amount of time to bring their supplies back up. Here is a video of Matt Simmons talking at the Peak Oil conference last month.

Could that happen? And what would happen here in Hawai‘i, where 80 percent of our food is imported?

For many reasons, this just being the most recent, we need to get serious about food security, which includes moving away from our current dependence on oil. I’ve said before that this is not rocket science. If the (Hawai‘i) farmer makes money, the farmer will farm.

“The economic security and stability of the State of Hawaii continue to remain extremely vulnerable to threats due to Hawaii’s overdependence on imported oil.…” – State of Hawaii Energy Resources Coordinator Annual Report (January, 2008)

The Hawai‘i Leeward Planning Conference is putting on a Hawai‘i Energy Challenge 2008:

The Hawai’i Energy Challenge 2008 will assemble keen minds to realistically assess the rising cost of imported oil, its import for key sectors of Hawai’i’s economy and impact on island lifestyles as well as a range of forward-thinking, dynamic opportunities to develop sustainable energy and liquid fuels.

November 20 – 21, 2008
The Fairmont Orchid
Kohala Coast, Hawai‘i Island
Featured speaker: Matt Simmons

TMT Scoping Meeting in Kohala

There was a scoping meeting about the Thirty-Meter Telescope (TMT) at Kohala High School Monday night.

I thought the TMT did a good job going into the community and engaging the people right there where they live. They were considerate and did not presume to know what was best for the people. They said they came to listen and it was evident that they really did want to listen. These folks are a lot like us.

Joe Carvalho, Kohala community leader, welcomed people to the meeting. There were maybe 16 people present.

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This next photo shows, left to right, Anneila Sargent, an astronomy professor from the California Institute of Technology, me, and Mark McGuffie of HIEDB. It is so interesting to listen to Anneila speak about astronomy. She loves the subject and it’s contagious.

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David Tarnas, with his back to the camera here, was one of the facilitators. Here he was talking story with the students who were hired to help set up, sign people up and take down. It was good to have students from the community benefit, participate and get paid.

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Alex Achmat, in this next photo, was persistent in asking questions about possible military applications. At the end of the night, he said he was satisfied that there was no military application. The TMT is being built specifically for the sake of science and discovery.

The photo shows that astronomers are people, too. Anneila and another astronomer, who is pushing a stroller.

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At the end of the scoping meeting, people hung around talking story with each other. I hope that we can keep this tone throughout the discussion about the TMT.

My dad used to say, “There are a thousand reasons why ‘no can.’ I am only looking for one reason why ‘can’!” At this meeting, people were respectful of each other and were looking for common ground. It was very encouraging.

HELCO at the Mall

HELCO’s annual signature event at the Prince Kuhio Plaza. There was entertainment, games and education for the whole family.

A demonstration on how a solar water heater works.

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This display shows that compact fluorescent bulbs save energy and money.

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“Spin the wheel and win a prize.”

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Kids and balloons always go together.

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Sue AKimSeu, HELCO’s Education Special Projects Director, being interviewed on camera.

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Elements of a temporary pole.

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Electrical safety.

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Fishing for magnetic fish.

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Everybody from HELCO was there, even HELCO president Jay Ignacio.

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Governor Lingle calls Art Kimura, below, the godfather of robotics.

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The Blue and Red Teams. The robotics team that collects more of their colored cubes wins.

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HELCO donated the playing field. Kids that participate in Robotics are eight times more likely to go into engineering than non-participants.

This was a great fun event for the whole family. Fun, education and lots of small giveaways. You can tell HELCO’s workers are proud of their company.

Robotics and Sustainability

James Takamine and some of his staff at American Savings Bank met with Art Kimura today about possibly sponsoring an exhibit on robotics at the E Malama ‘Aina festival, which is a festival that emphasizes sustainability.

It was an amazing experience listening to Art tell us how robotics help students learn how to cooperate and innovate, and that they become so involved they don’t even realize they are learning engineering concepts. Robotic students are more than eight times more likely to end up in the engineering field than students without a background in robotics.

He talked about how the program depends on dedicated teachers that are willing to accept the challenge. They help the program get off the ground and then invariably fall behind the students as time goes on.

The students enter an international competition with students from China, Japan and other countries. Sometimes the Hawai‘i high school students compete against graduate school students in those countries and hold their own. One group from Waiakea High School won first place in the international competition. Very impressive.

Art told us they are now doing competitions where the students help older people compete. We all know how kids can run circles around us when it comes to electronic gadgets, and Art says it’s the same way with robotics. He says the adults just love being a part of this project where the students are learning and don’t even know it.

How is robotics related to the subject of sustainability? We know that robots are used to assemble and paint cars. Could they be used to help our local agricultural industry?

I’ll bet if we think hard enough about this we may be able to find ways in which robots can help us do our work. I wonder if the students could help us design a banana harvesting machine?

Kinoole Farmers Market

As time passes, the Kino‘ole Farmers Market keeps getting busier. People tell us they like the convenient parking and also that the actual farmers are there at the market.

In addition, there are always talks at 10 a.m., which are about a wide range of subjects;  from Korean natural farming to Ji Gong, jatropha biofuel farming and making sushi.

The place is starting to achieve critical mass. It’s had more than twice the customers it had in early January.

Jenny Perry is a good friend of ours. We’ve known Rusty and Jenny for 25 years or more. They have lettuce, papayas and various orchids at their booth, including nice scented ones.

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This next photo is looking from the old Food Fair Market, which is now County offices, toward Kino‘ole Street. There are more vendors and different things every week — from baby catfish to andagi, ‘ohi‘a plants, orchids and poi; from tomatoes, lettuce and cucumbers to melons, summer squash and tropical fruit. One day there were baby goats.

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Cyrus Wagastuma has araimo, summer squash, melon, bananas, green onions and many other items:

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Desert Rose flowers and orchids on one side, authentic Korean kim chee on the other:

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There are all kinds of tropical fruit. You can see this farm from the air when you fly into Hilo. It’s located just above Amau‘ulu Camp.

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Aaron and Vionel Sugino and their Blue Kalo line of products. They have sweet potato and taro chips, poi, cookies, banana bread and lots more.

They operate out of the old Fuji Bakery at Wailea. They now have a storefront on the old road that goes down into Kolokole Gulch and up to the highway.

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Hilo Andagi. Delicious.

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This is a booth that features all kinds of flowers from Green Point Nursery. Makes everyone feel happy.

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This booth features a variety of things: Sunrise papayas, flowers, tomatoes, egg plant, ginger, avocado and other items.

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This next photo is the Hamakua Springs booth. Kimo’s mom and dad run the booth. On this side, Manoa, green leaf, romaine and swiss chard.

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We also have heirloom tomatoes, cocktail and beef tomatoes, cucumbers, sweet potatoes and green onions.

This boy knows what he likes — grape tomatoes.

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Foodland Supermarket and Lunch

On Wednesday we were treated to lunch at the Pineapple Room by Jenai Walls, President of Foodland, as well as Abel Porter, Foodland’s Chief Operating Officer and John Schilf, who is its Director of Produce and Frozen Foods.

We talked about our plans for the future:

• We are working on a hydroelectric plant, which will cut our $15,000/month electricity costs in half and hold them steady for the next 30 years.

• We plan to lower our shipping costs by working with other local farmers to fill containers, thereby lowering each other’s freight costs.

• Due to our soon-to-be-lower cost of electricity, we don’t mind serving as a place where other farmers can cool their products, thereby extending the freshness—something they cannot afford to do themselves.

We talked about our efforts to convert banana waste into fertilizer. The idea is that we will feed our banana waste to tilapia fish, which are vegetarians. Then we will run the ammonia fish waste through a biofilter and convert it into nitrogen fertilizer for use on lettuce plants downstream.

Jenai and Abel visited our farm a couple of years ago and Abel has visited another time since then. I recently wrote about John’s visit to the farmers market, where I introduced him to many small farmers.

John talked about working with us to plan in advance so we can coordinate production and delivery. John and Kimo will be working very closely to our mutual benefit.

I am happy that Kimo and Tracy, the next generation at Hamakua Springs, could be there at the Pineapple Room with us to touch bases and strengthen the relationship we have with Foodland Supermarkets. We have had a business relationship with Foodland for more than 20 years.

It is good when the people at the supermarket’s highest level find time to talk to their farmer partners. Foodland is determined to increase its share of locally grown produce and this is very encouraging.

Kohala: An Overview

My friend Duane Kanuha invited Roberta Chu, President of the Kohala Center, Matt Hamabata, its Executive Director, and myself to take an air and ground tour of Surety Corporation lands in Kohala.

I, too, am on the board of the Kohala Center, and we may be working closely with Surety Corporation on stewardship issues.

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(left to right: Bill Shontell, Sophia Schweitzer, Roberta Chu and Matt Hamabata.)

The north boundary of the property — the Mahukona pier, where Duane folks are doing a residential development:

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Looking down the coast from the southern boundary toward Pololu Valley at the end of the road:

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Kohala Ditch is a 22.5 mile irrigation system built by 600 laborers, almost all Japanese, in 1905 and 1906. It has been an important irrigation system for farmers ever since.

The dam that starts the Kohala Ditch is further up this valley:

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We were instructed to get out and walk in front of the chopper since there was not enough room to walk around the tail on this postage stamp-sized landing zone:

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The origin of the Kohala Ditch. The chopper had to stand back. The pilot did not want to cause any rocks to fall off the cliffs:

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We flew in through this gap, and we had to fly back out through it:

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Getting ready to do the ground tour:

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Duane folks want to fence off and restore this area to its original state. He reminded me that many years ago we did a mountain bike ride through the property. I rode most of the way with my friend John Cross:

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This house was built in the 1920’s and is still very functional. The only thing missing was the Bull Durham bag that used to filter water from the faucet.

Now a house costs so much our kids cannot afford to build one.

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My tutu lady’s house down Maku’u looked like this, with lauhala mats on the floor:

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