Category Archives: Community

Mauna Kea: It’s About The Big Picture

I think it’s really important that I say something now.

I’ve been talking a lot about the Mauna Kea Comprehensive Management Plan, and I want to be very, very clear about one thing:

This is not about “sides.” It’s not about the astronomers or the business people or the Hawaiians or the labor people. It’s not about whose agenda “wins” and whose agenda “loses.”

This is about taking care of Mauna Kea. It’s all about Malama Mauna Kea in a very “big picture” way. The CMP is a process where we are taking everybody’s input and coming up with a plan that takes care of the mountain and looks to the future.

I feel very strongly about this. This is not about any one group of people and what they want. It’s a matter of everybody having their say. I’ve been meeting all the different people who have an interest in Mauna Kea, and they’re all nice people. None of them are the enemy. And I’m not the enemy, either.

We need to aloha everybody – that’s the point. No matter what side of the fence you’re on, we need to aloha you. Because we all have to live here with each other.

When we wave signs on Monday, people will be carrying signs that say “CMP Yes.” But I’m making a sign that will say, “CMP took all of us.” That’s what I’ll say when they interview me. I really feel strongly about this. It’s all of us.

If you’re going to teach the kids anything, you’ve got to teach them that we’re not fighting with each other. We’re going through a process, and it’s a good process. The process is the lesson.

Hear Radio Spots Supporting Mauna Kea CMP / Contest Winners Follow

Many have already committed to waving signs on April 6th in support of the Mauna Kea Comprehensive Management Plan (CMP).

The CMP will be heard before the State Land Board in Hilo on April 8th and 9th.

Richard is encouraging others – including you – to meet them by the Kamehameha Statue at the Hilo Bayfront between 4 and 6 p.m. on Monday, April 6th. He’s even providing a pint of his Hamakua Springs grape tomatoes to each of the first 150 people who arrive (limit one per family).

He helped gather people for some radio spots that are about to hit the airwaves, too. The radio spots were done by five native Hawaiians, all explaining in their own words why they support the Mauna Kea CMP.

“This is what we have to do for the future,” says Richard, of the CMP. “We need to talk to each other, and keep our community tight. It’s not a fight between ourselves. The process is a way for people to say what they need to say, and then we’ll do the best we can for everybody. This is what we have to do.”

“It’s the process,” Richard says. “Everybody is contributing to the process. We’re all in this together.”

Listen to the six short radio clips here:

Audio: William Mokahi Steiner, Dean of the College of Agriculture at the University of Hawai‘i at Hilo 

Audio: Richard Ha, farmer, Hamakua Springs Country Farms

Audio: Patrick Kahawaiola’a, President of the Keaukaha Community Association

Audio: Michael Kaleikini, Manager, Puna Geothermal Venture

Audio: Lehuanani Waipa Ah nee, Young Hawaiian Leader

“There are going to be labor people and business people there who don’t naturally find themselves on the same side, and Hawaiians and every other kind of people,” says Richard. “The labor union guys are telling me, ‘This shouldn’t be the only time we do this; that there will be other issues when we could join together for the common good, and other times we will disagree philosophically, and that’s fine. But that doesn’t mean we can’t agree when it’s mutually beneficial.’

“That’s why I’m so excited about this,” he says.

“It’s really exhilirating when you think about it that way. And that’s why I am encouraging people to bring their kids. It’s a real civics lesson for young kids.”

Final audio clip: Composite of voices supporting the CMP

Please consider joining the sign-wavers – on Monday, April 6 between 4 and 6 p.m. near the Kamehameha Statue on Kamehameha Avenue – to support the Mauna Kea Comprehensive Management Plan.

Mai Ka Mala‘ai: Diabetes Education Program

When Nani Rothfus, Nutritionist at Hilo’s Native Hawaiian Health Care Organization Hui Malama Ola Na ‘Oiwi, set up her booth at the recent E Malama ‘Aina sustainability festival, she brought dirt, seeds and egg cartons so kids could participate in a hands-on activity.

Why plant seeds?

Along with Edna Baldado, Rothfus coordinates Mai Ka Mala‘ai, (“From The Garden”), a diabetes education program funded through the Native Hawaiian Health Department of the John A. Burns School of Medicine.

It’s a 10-week educational program that teaches participants how to manage their diabetes.

“The really neat thing about the program is that we deliver a 4 x 4 box to each of our clients,” she says. “Richard has been so generous in providing the seedlings. We fill the boxes with soil and have a couple volunteer gardeners who teach them how to plant the seeds.”

They take home the cartons and tend their seeds over the course of the workshop, and hopefully beyond. “The idea is for them to get some physical activity,” she says, “and also to eat from the garden and to share from the garden. It’s also something for them to be able to bond with each other over. When they first come into the program, they may not say a word to each other. Once they have their garden and I ask, ‘How is your garden growing?’ everybody talks!’”

She says that Mai Ka Mala‘ai also teaches what’s taught in other diabetes education classes. “What diabetes is, medications, how to monitor your blood sugar, healthy recipes, how much to eat,” she lists. “But there’s a component of teaching traditional values, too,” she says.

She describes the five cultural values they incorporate into the program:

  • Malama – Taking care of someone; (“And it’s part of our name.”)
  • Aloha – Making sure when people come and when they leave we speak to them, acknowledge them
  • Kuleana – Making sure they understand that even though they come to us and we give them skills, they have to take care of themselves
  • Ho‘ihi – Respecting one another; when somebody shares something it’s important for all of us to listen and learn from it
  • Ho‘omanawanui – Being patient with one another; all are at different levels of their conditions.

The class of 16 students meets every Thursday night at Hui Malama Ola Na ‘Oiwi’s Railroad Avenue office for 10 weeks. There are three such classes a year.

Rothfus says they encourage the person with diabetes to bring along family members to learn and support the person with diabetes.

And she says the workshops are very popular. When they started offered them in 2006, she says it was a lot of work finding people to enroll. “Now most of them don’t want to leave the class when it ends. They’ve got tremendous support from the class. They tell other people they know and we have people lining up.”

The current class just got their box and seedlings last week. Now, with the storm that’s flooded East Hawai‘i, she says, “their gardens are just floating.”

But presumably they will be patient, ho‘omanawanui, and will malama, take care of, their seedlings, because it’s their kuleana, their responsibility. And Mai Ka Mala‘ai will help them along the way.

Lehua Veincent: 2009 Distinguished Alumni

On February 27th, Lehua Mark Veincent was awarded a 2009 Distinguished Alumni Award at the University of Hawai‘i at Hilo’s Distinguished Alumni and Service Awards banquet.

Known affectionately by many as “Kumu Lehua,” Lehua Mark Veincent is on the vanguard of Hawaiian language immersion education. The Hawaii Island native, with genealogical ties to Ka’u, Puna and Keaukaha, earned dual degrees at UH-Hilo – a BA in Hawaiian studies and a BBA in business in 1988, plus teacher certification in 1990.
Lehuaveincent
He has also earned two master’s degrees from UH Manoa, in curriculum and instruction in 1999, and in educational administration in 2002.

He has served as a teacher at Keaukaha School in Hilo, Pa‘ia Elementary School on Maui and Ke Kula o Nawahiokalaniopu‘u when it was established in 1994. He has taught kindergarten through 12th grades, and has also served as a lecturer and supervisor in the teacher education program at UH-Hilo.

For more than two decades, he has taught and coordinated the Hawaiian language, literature, and cultural classes for the DOE Community School for Adults. He served as producer, host, curriculum developer, and instructor of ITV Hawaiian Language Conversation through a partnership between Hilo Community School for Adults and Pacific Resources for Education and Learning.

In 2001, Veincent co-founded the Ke Ana La‘ahana Public Charter School, a grades 7-12 Hawaiian cultural-based school within Keaukaha School. He has served as a state resource teacher in Hawaiian studies and language, vice principal at Hilo Intermediate and Hilo High Schools, and principal of Ke Ana La‘ahana.

Veincent is currently principal of Keaukaha Elementary School, a K-6 school on Hawaiian Home Lands, which has gained recognition as one of the schools meeting annual yearly progress goals under the federal No Child Left Behind Act.

Despite the long hours required of an administrator, Veincent continues to serve as coordinator of the Keaukaha night tutorial program for grades K-12 and summer school programs for high school students of Keaukaha with Aunty Luana Kawelu of the Queen Lili‘uokalani Children’s Center, as he has for 12 years. He also continues to teach Hawaiian language in the evenings in Keaukaha and recently at the Kulani Correctional Facility.

I first met Kumu Lehua three years ago after volunteering to serve on the Thirty-Meter Telescope committee of the Hawai‘i Island Economic Development Board. When talking about Mauna Kea one automatically thinks Hawaiian culture and specifically about Keaukaha, since it is the longest-lived Hawaiian Homes project on the Big Island – more than 75 years in existence. At Keaukaha, the elementary school is the center of the community. And Kumu Lehua is the principal of Keaukaha Elementary School.

I introduced myself and explained that I wanted to know what benefits he thought might be appropriate for a project such as the TMT. I went on to suggest that we might ask for full scholarships for a few students to attend the best schools in the nation.

He asked me in a very sincere way: “What about the rest?” I could feel my ears getting warm. Indeed. What about the rest? I felt pretty stupid. I learned a lot from Kumu Lehua.

I returned to chat with Kumu Lehua many times. I started to see how personally involved he was with the students. He included the community and the culture into the fabric of school life. The school’s motto is “Got Pono?” “Do the right thing” is a basic tenet at Keaukaha School, and Kumu Lehua makes sure that everyone lives it.

About a year and a half ago, I was sitting with Kumu Lehua and his staff at ‘Imiloa Astronomy Center when a ripple went through the group. They had just heard that Keaukaha Elementary School had improved in its No Child Left Behind annual ratings. Some of the teachers were in tears. And then a year later, when the school was improved two years in a row, it made the front page of the Hilo paper as one of a mere handful of schools that had achieved special status.

Under Kumu Lehua, Keaukaha Elementary School had become a role model. UNBELIEVABLE!

Kumu Lehua is not a talker, he is a doer. I have enormous respect for him. Now that he has the kids at the elementary schools operating at such a high level, we must figure out how to keep them engaged so they can achieve their highest potential. If Keaukaha Elementary can get such good results in the public school system, maybe we can learn something from them?

I am very proud to say that I know Kumu Lehua.

Distinguished Alumni Carol Ginoza-Arakaki & Ron Terry

June and I attended the Distinguished Alumni and Service Awards ceremonies for the University of Hawai‘i at Hilo last week.

Representative Clift Tsuji, Margaret Ushijima and Senator John Ushijima received the Distinguished Service Award.

The Distinguished Alumni awards went to Carol Ginoza-Arakaki and Ron Terry, and that was especially meaningful for me.

I knew Carol Ginoza-Arikawa when we were both new real estate sales people working for Ala Kai Realty in the mid ’70s. She was more senior than me. We’ve been friends ever since.

The thing I remember most from those early days was that Carol was absolutely unequivocally ethical in all her dealings. Everything was absolutely clear to her. Now if I have a property to rent, I know that I can call her and know without a doubt everything will be fine.

Carol ginoza arikawa Carol is a 1973 graduate of UH Hilo with degrees in both English and Social studies. She founded Ginoza Realty, Inc. in 1982 and remains its principal broker and president.

She serves on many business organizations. Her community service includes membership on the Kuikahi Mediation Board of Directors since 2006, and also served as its fundraising co-chair the past three years. She served as treasurer of Hilo Little League from 1997-2006, and served double-duty as its secretary from 2000-2006. She was also on the board of the Boys and Girls Club of Hilo from 2003-2006.

She has a long record of service to UH Hilo. She chaired the UH Hilo Athletic Fund Drive from 1992-1995, and has served on the UH Hilo Athletics Advisory Board since 2003. She is a charter member of Hui Ka‘ua, seving on various committees. Her company donated funds to furnish the Vulcan softball team in 2003. In 2007, she contributed toward the UH Hilo Performing Arts “Name A Seat” campaign, and she is the newest member to join the Performing Arts Center’ Advisory Committee.

Although I don’t know Ron Terry personally, I very much related to his experiences. He said that he started UH Hilo as a red-haired kid with an Afro from Puna. He came from a modest background and he and his sister were the first in their family to go to college. He received financial assistance, which made it possible for him to graduate from UH Hilo with a geography degree. With encouragement from his teachers at UH Hilo, he later went on to get a doctorate degree at LSU. The way he told the story was very inspiring.

In June 2008, Terry established the Geography Founders Scholarship, naming the $25,000 endowed scholarship after UH Hilo Geography Department founders Drs. Jim and Sonia Juvik, Jim Kelly and Jack Healy, who all inspired and encouraged him to continue his education after earning his degree at UH Hilo.RonTerry

I was fortunate myself to work with Sonia Juvik and the Keaholoa STEM Native Hawaiian program. She knew I was very interested in contributing to the program and she gave me that opportunity. I can relate to how grateful Ron felt.

In 1992, he started Geometrician Associates. His company has now completed more than 100 Environmental Assessments and Environmental Impact Statement documents.

In 2004, Terry was selected as a member of the Mauna Kea Management Board, which is an advisory group to UH Hilo Chancellor Rose Tseng in the management of the Mauna Kea Science Reserve. Since 2006, he has served as its second vice chair, has worked to revive the Environment Committee and was overseeing completion of Mauna Kea’s first Natural Resource Management Plan.

Three years ago, I volunteered to be on the Hawai‘i Island Economic Development Board’s newly formed Thirty-Meter Telescope committee, and since then I have learned a lot about the Mauna Kea Management Board’s efforts to take care of Mauna Kea.

The first thing to remember and understand is that it is a volunteer position. Members do this work because they want to do it; they aren’t forced to. Dr. Ron Terry not only volunteered to do this job without pay, he had the educational background that enables him to do it well. And, being a person who owes the University a lot and who loves the Big Island, he wants to make sure that it is done right.

In our changing futures we will need to take care of our whole community, make more friends and be closer to our families. Carol Ginoza-Arakaki and Dr. Ron Terry are inspirational examples of people doing just that.

Sustainable Food at E Malama ‘Aina Festival

Sonia Martinez, the Big Island’s own foodie and food blogger, was in charge of food at the recent E Malama ‘Aina sustainability festival, and she says it was important that the food vendors were, well, sustainable.

“The main criteria was that they used mostly Big Island products,” she says. “Of course we don’t grow everything here, like wheat for the bread, but we wanted them to use at least 70 percent Big Island-grown foods. And #2 was that they used “green” ware – napkins, serving plates, bowls, cups, etc.”

It was the point of the whole festival – that people saw that it is possible (and delicious, in this case) to buy local and act sustainable; and to provide examples.

Some of the foodsellers at the festival:

  • The Boys and Girls Club – teriyaki and beef sandwiches
  • Michael’s Hawaiian food from Pahoa
  • Naung Mai – Thai food
  • Crivello’s – Portuguese Bean Soup and malasadas
  • Filipino food
  • Hilo Bay Fudge, with popsicles, fudge and dipped pretzels
  • Hawai‘i Island Goat Cheese farm
  • The University Scuba Divers Fish Club – brownies, banana brad and cookies
  • Big Island Tacos
  • Ai Opena espresso coffee truck (say the name of that business out loud)

The E Malama ‘Aina organizers’ group also sold bottles of donated Kona Deep water.

“Everyone that I have heard from was very complimentary about the food,” says Sonia. She’s already contacted some food vendors and asked them to “save the date” of the second annual E Malama ‘Aina festival, which will be on November 7, 2009. Any food vendors who’d like to talk with her about participating can email her at cubanwahine@hawaii.rr.com.

“I’ve heard from several that they plan to be there,” she says. “It was fun and I’m looking forward to doing it again. All my volunteers have already asked if we are doing it again.”

And what did she eat at the festival that day, surrounded by so much good, healthy, local and sustainable food?

“I hate to admit it,” she says, sounding a little guilty about singling out one vendor, “but I had to have Portuguese Bean Soup, because Loretta Crivello kept after me. I had planned to eat a little bit from here and a little bit from there, but then I got so busy.

“It was gooood,” she says. “She also gave me a malasada that morning for breakfast.”

Out In The Open: About the Mauna Kea Comprehensive Management Plan

On Friday, the Board of the Department of Land and Natural Resources in Honolulu met for an informational briefing on the Mauna Kea Comprehensive Management Plan (CMP).

It was an overflow crowd. People were standing in the hallway.

Because there were people from the outer islands that came to testify, the agenda was changed to move the CMP hearing up front. Five people from the Kanaka Council flew in from the Big Island.

The Kanaka Council testified against the CMP, and then also spoke about larger issues. I was very impressed with its presentation, which was clear, respectful and thoughtful.  The Council was represented by Kale Gumapac (Alaka‘i), Palikapu Dedman, Jimmy Medeiros, Rocky Jensen and Lenwood Vaspra.

It is very significant that they were able to state their position on the big picture. People hearing them for the first time might write them off as another group of “anti-everything” people. But I have worked with the Kanaka Council on various projects and I think I heard a different message than most. I heard that they are willing to discuss things because they can see the larger picture — and this is very hopeful.

From here, if there is honest give and take, there can be progress. I believe that we can find some workable middle ground.

KAHEA also gave testimony. That is a slick, media-savvy organization that has done some admirable work over the years. KAHEA has people on its staff who had prepared supporting documents, which they handed to the board as their testimony was presented.

My kuleana is sustainability, and I testified in favor of the CMP. I talked about how I volunteered for the Thirty-Meter Telescope (TMT) committee of the Hawai‘i Island Economic Development Board back when it was formed. If there was going to be a new large telescope on the mountain, I wanted to help make sure that it was done right. I talked about astronomy on Mauna Kea and our Adopt-a-Class project.

I also mentioned that I was there to represent my workers, who work hard trying to make a better future for their children. I mentioned that the astronomy industry could provide good jobs for Hawai‘i’s people. Hardly anyone wants their children to be tomato or banana farm workers.

I said that as a farmer, I worry about our ability to feed Hawai‘i’s people when fertilizer prices again soar out of sight. I said that educating our keiki will help us solve this problem. And the astronomy industry is willing to give us money to help us do this. But at the same time, that we need to make sure that we malama Mauna Kea.

The world has changed. The oil supply will, again, be unable able to keep up with demand, and we will have trouble feeding ourselves. I told the DLNR board that we are vulnerable out here in the middle of the ocean, and that we cannot give up any advantage we may have. Future generations will judge us on how wise we are today.

Chairwoman Thielen asked Dawn Chang of Ku‘iwalu, the consultant who created the CMP for the University of Hawai‘i, if the issues raised by the Kanaka Council are addressed in the CMP, and Dawn replied that some are and others are not. Dawn added that she will follow up on their concerns.

Kale told me that they are going to form an ad hoc committee, as this is going to take up a lot of their time. As long as there is dialog, we will be making progress.

Today, Kale told me they are very upset about the “power grab” bills that are going through the legislature. These were the bills that allow for enforcing the rules in the CMP. He said they have some hard questions for Dawn Chang when they speak again this week.

Hanalei Fergerstrom told me that someone’s lele (altar) on Mauna Kea was just destroyed. I called Stephanie Nagata, interim director of the Office of Mauna Kea Management, who told me that they had noticed the lele and were discussing how to protect it.

I had thought that the bill Kale told me about would enable the Rangers to protect the public safety, as well as such things as this lele. I have to admit that I have not read all the bills. Maybe they can be tweaked so this can work for all concerned.

I told Kale that I am concerned about the timeline for the Thirty-Meter Telescope.

The TMT was the 800-pound gorilla in the room. That project is on a strict timeline, because time is money. They need to make a decision by June 2009. This means that the CMP would have to be completed by April, so that the information can be incorporated into the TMT’s Environmental Impact statement.

The Comprehensive Management Plan can proceed on schedule as long as there isn’t anything in it that would trigger an Environmental Impact Statement (EIS). So the CMP cannot be a “building” or “take down” plan, because both of those things trigger an EIS. If an EIS is triggered, the TMT will go away because of time constraints.

So there it is. All out in the open.  Let’s see if we can work together on this. The world has changed and we do not have time to fool around.

Will Man Bite Dog?

I have been observing the Kanaka Council slowly evolving over the last several months. Increasingly, they are trying to affect change early in the process.

Tomorrow on O‘ahu there is an informational briefing by the Board of the Department of Land and Natural Resources. I’ll be there and so will the Kanaka Council. We are both going to comment on the Comprehensive Management Plan that’s been developed for Mauna Kea.

Most people know that I will testify in favor of the plan. Most who are familiar with the Kanaka Council would probably assume they will automatically testify against the plan.

Although we do not know what the Kanaka Council will say, I suspect we should be possibly be prepared for a man bites dog story.

The Hawai‘i Island School Garden Network

Nancy Redfeather was the one at the recent E Malama ‘Aina festival making cornhusk dolls with kids who stopped by her Hawai‘i Island School Garden Network (HISGN) booth. How unexpected, and fun, is that?!

Sitting
That’s Nancy above in the brown t-shirt

Two girls
Girls with their cornhusk dolls

The year-and-a-half-old School Garden Network program assists Big Island schools and teachers with everything they need to operate school garden programs. “Resources, curriculum, funding opportunities, volunteers, events, media and professional development,” says Redfeather, who is the School Garden Network’s director. In addition to planning, writing and assisting programs, she visits at least 10 Big Island schools every month.

She talks about how disconnected children have become from their food, from nature and from knowing about ecosystems. “Children today don’t know a great deal about where their food comes from,” she says. “Does it grow on a tree, or a bush, or? They’re spending a lot more time inside than ever before, and eating way more processed foods, and they suffer from obesity and early-onset adult diabetes, things that even 10 to 15 years ago were unheard at the rates we are seeing today.”

With this program, which is at many public, private and charter schools around the island, they learn to grow food and sometimes prepare it. “They are amazed at how good fresh foods taste,” she says. “Especially ones they grow.”

“Moving children into hands-on outdoor classrooms improves their ability to learn in the classroom,” she says, “and assists them in deepening their classroom studies in science, math language arts and social studies. The garden is a living laboratory where curriculum can come to life, and the lessons of life are experienced on every day. These changes in the children can lead to changes in their family, too.”

The School Garden Program, started in 2007, is sponsored by the Kohala Center. “The idea for the program began with the Rocky Mountain Institutes Whole Systems Report for Hawai‘i Island, which was prepared for the Omidyar family on O‘ahu,” she says. “It was one of 12 ideas presented to move agriculture forward on Hawai‘i Island.”

Three girls

Three kids

At the E Malama ‘Aina festival, she set up a “Hawai‘i Island School Garden Network Student Farmers Market.” Students came from Pa‘auilo Elementary and Honoka‘a Elementary, and the Hawai‘i Sustainable Education Initiative in Honoka‘a brought a big bus full of teachers, students and some parents.

“They all brought food, value-added products and plants to sell and they sold almost everything,” she says. “The public was very supportive. We also had a craft area where we made ‘corn dolls’ from cornhusks. I grew a lot of corn last summer and had saved all the husks. It was a lot of fun.”

She says it was really a neat event. And she speaks highly of Richard and his having put on the festival in the first place.

“Richard is a cornerstone of our agriculture for the future,” she says, “as he is looking at systems and the future – something not very many people dare to do. I have a lot of respect for his work!”

More on the Pacific Century Fellows’ Big Island Trip

But first, a program note!

Richard will be featured this Saturday, February 7, 2009, at noon on the PBS show Gourmet’s Diary of a Foodie. It’s an episode called Hawaii’s Big Island: A Food Lover’s Paradise.

If you see it, we’d love to hear your comments.

PBS Hawai‘i is also replaying its Long Story Short episode featuring Richard on Sunday (2/8) at 4 p.m. (Richard says it’s too much for me to go on and on about all these television shows he actually asked me not to but I thought you might want to know.)

***

“Hawaii will face numerous challenges in the upcoming years. If our island home is to prosper economically, socially and culturally, we need to identify and support the emerging generation of leaders. By nurturing them, we will ensure the future of Hawaii.” 


— Mufi Hannemann, Founder and Chairman, Pacific Century Fellows

The Pacific Century Fellows program, which we wrote about here when the group of up-and-comers visited Hamakua Springs recently, is a leadership program founded by Honolulu mayor Mufi Hannemann after the White House Fellows program he participated in during the 1980s.

From its website:

The objective of the Pacific Century Fellows Program is to develop leaders with a greater awareness and sensitivity to the people and institutions of Hawaii. Based on the White House Fellows Program, the Pacific Century Fellows Program will bring together annually up to 25 of Hawaii’s most promising individuals from all walks of life, fields and professions. They’ll gain a broader view of civic duty through direct contact with senior community, social and government leaders. The program encourages the development of long-term relationships between leaders young and old, united in their commitment to find creative solutions to the challenges facing the state.

Charlyn Dote is the Pacific Century Fellows program director. She says the yearlong program (which introduces fellows to state-wide topics such as criminal justice, the military, the economy, education, the environment, public safety and others) is significant because community leaders “take off their official hats and talk candidly with the Fellows,” she says. “They share honestly their challenges as a leader. I think most of the Fellows will ascend to very important decision-making positions, and I think they will hopefully make better decisions and have a better understanding.”

Char told us more about the recent Big Island trip the 2008 Fellows took; the same one during which they visited Hamakua Springs.

They started their trip at the ‘Imiloa Astronomy Center in Hilo, with speakers such as ‘Imiloa’s Associate Director Ka‘iu Kimura and Hawaiian navigation expert Kalepa Baybayan providing cultural background; Dr. Colin Aspin on the Thirty-Meter Telescope; and Gary Fujihara, the Institute for Astronomy’s science education public outreach person, providing background on the economic and educational roles astronomy plays, and on promoting the STEM program.

4959 ImiloaLeft to right: Colin Aspin; Gary Fujihara; Kalepa Baybayan

Then they headed up to Mauna Kea where they had lunch at Hale Pohaku, at 9000 feet, but couldn’t go up to the summit due to 116 mph winds there. Dr. Saeko Hayashi and Dr. Kumiko Yusuda talked to them about the Subaru telescope, and Ronald Laub spoke about the Keck Observatory.

816 Hale PohakuLeft to right: Fellows at Hale Pohaku, which is located at the 9,000 ft. level of Mauna Kea

Dinner that evening, sponsored by the HPM Building Foundation, was at the Hilo Yacht Club. Some of the community members the Fellows met  and spoke with there included Bill Takaba, Managing Director of the County of Hawai‘i; University of Hawai‘i at Hilo Chancellor Rose Tseng; Barry Taniguchi of KTA Superstores and his son Toby, himself a former Fellow; as well as former Fellow James Takamine, Assistant Vice President of American Savings Bank.

838 Yacht Club dinnerLeft to right: Fellow Chris Leonard; HPM Building Supply Chairman of the Board Bobby Fujimoto; Fellow Paul Pollock and Fellow Jason Fujimoto at the Hilo Yacht Club

It was on their second morning here that they visited Hamakua Springs Country Farms. “Richard is such a visionary person,” says Char. “I wanted him to showcase what he’s doing on the farm, and also how he’s using technology and renewable energy to run the farm, and coming up with ideas outside of the box to sustain his agriculture business. He’s a very good example and role model of how a leader faces up to challenges and works with the community.”

Richard was equally enthusiastic about the Fellows. “I was very excited to interact with our future leaders,” he says. “They were all very bright and focused like a laser beam on the important issues. With leaders like them coming up, I’m optimistic for our future.”

854 Hamakua SpringsRichard, speaking to the Fellows at Hamakua Springs

874 Hamakua Springs

877 Tomatoes

880 Richard

Jason Fujimoto, Vice President and Director of Corporate Operations at HPM Building Supply, says the Hamakua Springs visit was a highlight. “How large it is, the scale and size,” he says; “the different sustainable infrastructure that Richard is putting in to really make his farm sustainable into the future. People see his produce in the stores, but not the operation and not his involvement with the community.”

Char agrees that it was an important visit. “You read in the papers about how difficult farmers have it in terms of running their business,” she says, “but until you go there and hear it firsthand, you don’t realize how important it is to sustain and support our agriculture in the islands.”

While here they also had a private briefing by Ranger Ruth Levin, and the “inside scoop” by Geophysicist Paul Okubo, up at the Hawai‘i Volcanoes National Park. “They had time to walk around and understand how the vog is affecting the island climate, air, agriculture,” says Char.

908 VolcanoFront: Ranger Ruth Levin explaining the Hawai‘i Volcanoes National Park ecological history and challenges to the environment; left to right in back: Fellows Jan Harada, Paul Pollock, Tim Schools, Amy Hennessey, Jim Lyon

939 Okubo VolcanoFellows with Geophysicist Paul Okubo of the U.S. Geological Survey, in the observatory

Some of the Fellows, she says, said being at Volcano was like being on a different planet. “It’s so quiet, and you can hear the birds and see the trees. It was a reminder to them to take time, slow down, and become more aware of their surroundings.”

923 Lava TubeLeft to right: Fellows Chris Leonard, Amy Hennessey and Jan Harada in the Thurston Lava Tube

I asked Char what she thought the Fellows learned from this Big Island trip. She replied, “I think it was that the economy and the people are very diverse and interesting, and in many ways the community there is home-grown and rural. There are a lot of exciting things that are going on in terms of technology, environment, agriculture, and a lot of challenges.”

When I asked the same question of Big Island Fellow Chris Leonard, President and General Manager of New West Broadcasting Corporation, he told me what one of the other Fellows told him. “She said it’s one of the nice things in this program – that you get the opportunity to see that there are people like Richard, and Barry Taniguchi [of KTA Superstores], who have the passion and desire to make things better.

“Having the opportunity to interact with these people gives us some hope there is light at the end of the tunnel. That there are people aside from ourselves that really want to make things better.”