Yesterday, the House of Representatives’ Agriculture, Economic Development & Business and its Tourism & Culture committees visited us at Hamakua Springs. First I gave them an orientation and then we took them on a tour of the farm.
The overriding theme of my orientation and tour was a look at how we are positioning ourselves for events that will happen five or more years from now. Along that line, our main topics these days are 1) food security and 2) decoupling ourselves from energy costs.
I included this note in the booklet we prepared for each member:
It will take all farmers—big and small, conventional and organic, rainy-side, dry-side, low elevation and high—to make Hawai‘i secure in its food supply.
As our contribution to the food supply, we have chosen intensive hydroponic production. From 15 acres we produce more than 2 million pounds of tomatoes. We have 600 acres, which we own. Land is not a limiting factor.
We think that the decreasing supply of fossil fuels is opening up a great opportunity for all of us here in Hawai‘i. We have the prospect of using our natural resources to generate electricity.
In our case, we are developing a hydroelectric plant. And we plan to utilize the “free” electricity we generate to replace as many internal combustion engines as possible. We could install labor-saving devices, such as conveyors. We could even install pumps for water filtration, temperature control, etc. We could probably duplicate many of the conditions at the Natural Energy Laboratory of Hawaii Authority (NELHA) with our “free” electricity.
But our main stumbling block is financing. It is true that there is a 100% state tax credit for some energy projects. And it is so attractive that we know we could easily get investors who would jump at the chance to be a part of a “guaranteed” investment. But then the value would flow to the investors, not toward our goal of producing cheaper food.
Perhaps funding a state farm loan category specifically for renewable energy would work. This would, in effect, be betting that oil prices rise, making the payback of the loan safer as time passes.
As oil prices rise, renewable energy sources become more attractive and local farmers utilizing these resources would become more competitive and produce more food on less land. This is doable.
Hawai‘i’s lack of food security — our extreme dependence on imported food — may truly become a crisis as fuel prices continue to rise. But our concentration in the present on developing renewable energy sources can only pay off in the future as we both remove ourselves from dependence on fossil fuels, and ensure that Hawai‘i will always have easy access to the food we need to feed our people.
I love reading about the farm and what you are doing there. It is really exciting to see Hamakua Farms being so proactive in creating a local food supply for Hawaii, especially for the Big Island.