A Photographic Smorgasbord

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Richard (left) and Chef Alan Wong (right)

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Our produce passing Chef Alan’s “aroma test”

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Our French Charentais melons

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A box of our Chef’s Select Living Lettuce

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Green onions

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Our “sampler plate”

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Our tomatillos, Anaheim peppers and jalapeno peppers; at bottom left, a round cucumber!