There’s a new magazine out there—Edible Hawaiian Islands. Have you seen it?

Here’s a description:

“Filled with engaging stories, enticing photography and art, our mission is to celebrate family farmers, bakers, fisherman, ranchers, poultry farmers, local chefs and the rest of the community for their dedication to producing the highest quality fresh and seasonal foods. We want to highlight those efforts towards a more sustainable and safe food system in The Hawaiian Islands.“

Sound familiar? The magazine has already featured Hamakua Springs, and writes about many others who practice the same sorts of things we preach.

Check it out. And if you’re interested, subscription information is here.